Capricciosa Pizza - Solania San Marzano, Fior di Latte, Double Smoked Shoulder Ham, Mushroom, Gaeta Black Olives, Basil, EVOO

What Is Capricciosa Pizza? The Neapolitan Classic Explained

At Via Napoli, an Italian Restaurant in Sydney, the Capricciosa sits alongside the Margherita and the Diavola as one of the most-ordered pizzas in the restaurant — a reliable favourite that rarely needs selling. Via Napoli Pizzeria, a…

Diavola Pizza - Solania San Marzano, Fior di Latte, Hot Salami, Gaeta Black Olives, Pecorino Romano, Basil, EVOO

Diavola Pizza: The Bold, Spicy Neapolitan Classic Explained

At Via Napoli Pizzeria, Sydney’s Neapolitan Pizzeria — including the Italian restaurant on Crown Street in Surry Hills and our Italian restauarant in Lane Cove — there’s one pizza that tends to announce itself before…

Calzone - Folded Pizza, Solania San Marzano, Fior di Latte, Buffalo Ricotta, Pepper, Basil, EVOO. Choice of Double Smoked Shoulder Ham or Mild Neapolitan Salami

What Is a Calzone? The Neapolitan Folded Pizza Explained

At Via Napoli Pizzeria, Sydney’s Neapolitan Pizzeria, the calzone has always been part of the menu for a straightforward reason: it belongs there. Via Napoli Pizzeria, a Neapolitan pizza restaurant with Sydney locations at Via Napoli…

Hands holding a shrimp-topped Neapolitan pizza with fresh basil on a plate, with Via Napoli pizza boxes in the background.

What Makes Italian Pizza Different? Tradition, Dough and Simplicity

At Via Napoli Pizzeria’s Neapolitan Pizza in Sydney, the question of what makes Italian pizza different has a specific answer: it starts with the dough, it comes together in the oven, and it holds back on everything that…

Pizza Fritta

What Is Pizza Fritta? The Neapolitan Fried Pizza Worth Knowing

At Via Napoli, an Italian Restaurant in Sydney, pizza fritta has always been part of the menu — not as a novelty, but as a genuine expression of a Neapolitan food tradition that predates the baked pizza most people know. Via Napoli…

Margherita pizza slice lifted Neapolitan style Via Napoli

The Art of the Perfect Margherita Pizza: Why Simplicity Is Everything

At Via Napoli Pizzeria’s Neapolitan pizza restaurant in Sydney — with restaurants in Via Napoli, an Italian restaurant in Surry Hills and our Lane Cove pizzeria — the Margherita is ordered every service and measured every service.…

Uncooked Margherita pizza preparation fresh dough and basil

Neapolitan vs Roman Pizza: Two Italian Traditions Compared

If you’ve ever sat with a pizza menu wondering what separates Neapolitan from Roman, you’re asking a question that matters. Both traditions are genuinely Italian. Both are worth understanding. But they come from different…

Hands holding a shrimp-topped Neapolitan pizza with fresh basil on a plate, with Via Napoli pizza boxes in the background.

What Makes Neapolitan Pizza Different?

Neapolitan pizza is one of the most imitated foods on the planet, and one of the most misunderstood. At Via Napoli Pizzeria, Sydney’s Neapolitan Pizzeria, we’ve spent over a decade making it the way it’s made in Naples:…

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