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Enquire about Via Napoli’s catering services. For more information see Corporate & Private Catering and Wood-fired Mobile Pizza Oven Hire.
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Location
Phone
Email
Opening Hours
Mon–Wed 5-10 pm
Thu–Sun 12-10 pm
Thu–Sun 12-10 pm
Location
Phone
Email
Opening Hours
Mon–Thu 5-9 pm
Fri–Sat 12-10 pm
Sun 12-9 pm
Fri–Sat 12-10 pm
Sun 12-9 pm
What Sydney Diners Are Saying About Our Pizza
Our dinner was absolutely perfect, can't wait to come back! Service was so welcoming, we had a great night.
The food , the staff and the atmosphere are 10/10. I have eaten here multiple times and never had a bad experience. It’s our go to when we want value for money and some of the best pizzas and Italian food in Sydney.
Omg how good is this place
Absolutely loved the pizza, took me back to Italy.
Absolutely loved the pizza, took me back to Italy.
Via Napoli you took me straight to naples italy with your pizza a very sexy looking sexy tasting overall a beautiful sexy Italian pizza with a nice sausage
Great crust great balance
Wekty Approved
Great crust great balance
Wekty Approved
Graet Service and a Great night!
Absolutely fabulous in every possible way! Make sure you book a table, you won't get a table unless you do.
The food and service were divine, just a little too loud and closely packed together.
Still a 5/5 thanks team @Via Napoli
Still a 5/5 thanks team @Via Napoli
If you are looking for the best Napolitan Pizza and the most delicious Italian pasta, Via Napoli Pizzeria should be definitely number 1 in your list!
It is very difficult to write a review when the quality of food, the excellence of service and the general atmosphere of the restaurant is above all possible standards!
We had pizza Allegra (if you're a meat lover definitely go for it) and a pasta Gnochi (which was super delicious).
We conclude the amazon night with the most delicious Tiramisu ever!!!!
Hats off to chef and the kind, respectful and hospitable team of Via Napoli !!!
Grazie mille!!!!
It is very difficult to write a review when the quality of food, the excellence of service and the general atmosphere of the restaurant is above all possible standards!
We had pizza Allegra (if you're a meat lover definitely go for it) and a pasta Gnochi (which was super delicious).
We conclude the amazon night with the most delicious Tiramisu ever!!!!
Hats off to chef and the kind, respectful and hospitable team of Via Napoli !!!
Grazie mille!!!!
We loved the Allegra Pizza and Gnocchi! Everything was super delicious! Visit Via Napoli if you love Italian food!
Ordered the amazing BBQ seafood platter. Very impressive. Alex the Manager has always made our experience enjoyable. Louis also delivered platter with style. Thank you
Celebrated birthday with a group of friends (15 people), great service and no forced set menu. Great experience, yummy pizza (not the best in Syd but good enough), clean environment!
Great food, service and atmosphere
Food was excellent and very affordable price. The waitress Antonella was very very helpful and nice. Highly recommended!!!
Exceptional rigatoni with cheese, prosciutto and mushrooms! Every bite was a real pleasure. The meatball pizza is also nice. Will definitely visit again
Everything was fantastic and the service beyond any other restaurant we’ve been to.
Excellent pizza, good portions, good ambiance and lovely staff!
Food is amazing. We got the Mafalde, San Marzano e Stracciatella pasta, the Quattro salumi pizza and the bocconcini pizza. All were delicious and we had a few slices of pizza to take back home. They had my favourite wine, moscato d’asti. Restaurant is on the corner of the road, and tables are outside so can be a little distracting and loud but the good food makes up for it
Pizza was crispy and delicious!! The dough was so good.
The food is great. Can’t beat the Pizzas. The Capricciosa is just next level. My kids love the food and the entrees are so yummy. The teams is always happy and the provide such a good service.
A nice spot to eat with great food and drinks. A special mention to the staff, especially giacomo who showed professionalism in what was apparently his first shift here.