Set Menus

$45pp

Sharing Menu — Minimum 6 People

0

Rocket Salad

0

Selection of 3 of our most popular pizzas

0

Pizza Nutella

$50pp

Sharing Menu — Minimum 6 People

0

Arancini Bolognese
Prosciutto di Parma 36 Month & Burrata Cheese
Rocket Salad
Panuozzo Bread

0

Selection of 3 of our most popular pizzas

$80pp

Sharing Menu — Minimum 6 People

0

Arancini Bolognese
Prosciutto di Parma 36 Month & Burrata Cheese
Zucchini Flowers
Flash Fried Calamari
Marinated Olives
Panuozzo Bread

0

Choice of any 3 pastas from our menu

0

Selection of 3 of our most popular pizzas

Pair any set menu with our bottomless drinks package
$40pp

90 minutes

0

Prosecco Valdobbiadene Superiore DOC Veneto Italy

0

Cesari Pinot Grigio Delle Venezie DOC Veneto Italy

0

Masciarelli Montepulciano D’Abruzzo DOC Abruzzo Italy

0

Peroni on Tap

$10pp

Aperol Spritz
Limoncello Spritz

Please advise dietary requirements. Our kitchen handles eggs, nuts, shellfish, seafood, gluten & chilli. Whilst every precaution is taken, we cannot guarantee food is allergen free. Fully licensed - no BYO. Card surcharges apply. 10% surcharge on Sundays & public holidays. We're unable to split bills.

Book a Table
Pizza from Via Napoli Restaurant – Authentic Italian Flavour
What Makes Italian Pizza Different? Tradition, Dough and Simplicity

Learn what makes Italian pizza different, from simple dough and balanced toppings to wood-fired heat, leoparding and Neapolitan tradition…

Margherita pizza topped with Solania San Marzano tomatoes, Fior di Latte, Pecorino Romano, Grana Padano DOP, fresh basil, and EVOO at Via Napoli
The 7 Most Popular Pizzas in Sydney (Via Napoli’s Online Orders)

Discover the 7 most popular pizzas in Sydney based on Via Napoli takeaway orders, from Margherita and Diavola to rich, wood-fired…

Margherita pizza slice lifted Neapolitan style Via Napoli
The Art of the Perfect Margherita Pizza: Why Simplicity Is Everything

Discover the art of the perfect Margherita pizza, where slow-fermented dough, quality tomato, fresh mozzarella and wood-fired heat create…

Gamberi pizza topped with Solania San Marzano tomatoes, Fior di Latte, prawns, garlic, chilli, fresh basil, and EVOO at Via Napoli
Why Neapolitan Pizza Is Easier to Digest (And Why It Matters)

Discover why Neapolitan pizza is easier to digest, from slow-fermented dough and simple ingredients to high-heat wood-fired cooking and a…