Lane Cove Menu
Via Napoli Lane Cove brings dine-in, takeaway, drinks and set menus together in one place for the Longueville Road restaurant — wood-fired pizza, housemade pasta and antipasti, the full wine and cocktail list, and sharing set menus for groups. Book a table or order takeaway directly from this page, or switch across to the Surry Hills menu if that’s the closer location. Via Napoli Lane Cove is fully licensed, with the same recognition — Gambero Rosso Top Italian Restaurants 2026 — that applies across both restaurants.
Have your Christmas party with us, or let us cater at your place. Enquire now — December books out fast.
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Coccos à Spuzzulià - A Little Something to Nibble
Vegan cheese available
Panuozzo Bread
Soft, Airy, Sourdough, Salt, Oregano, Levante EVOO from Andria
Pane di Casa
Mixed Selection of Italian Breads
Garlic Crust
Garlic, Rosemary, Oregano, Levante EVOO from Andria
Garlic & Cheese Crust
Garlic, Oregano, Fior di Latte
Mozzarella in Carrozza
Flash-Fried Crumbed Buffalo Mozzarella. Crunchy on the outside, irresistibly gooey on the inside
Insalata di Mare Amalfitana
Octopus Tentacle, Calamari, Prawn, Potato, Green Olive, Lemon Dressing
O’ Puparuol M’Buttunat
Capsicum Stuffed with Smoked Provola Cheese, Grana Padano DOP
Eggplant Parmigiana
Layers Of Golden-Fried Eggplant, San Marzano Tomato Sauce, Fresh Basil, Melted Buffalo Mozzarella, Grana Padano DOP, Baked
Prosciutto e Melone
Prosciutto di Parma, Rockmelon, Choice of Burrata Cheese or Buffalo Mozzarella
‘E Sciurilli C’a Ricotta
Zucchini Flower, La Stella Buffalo Ricotta, Grana Padano DOP
Calamari Fritti
Flash Fried, Lemon Aioli, Lemon Wedge
Arancini Bolognese
Slow-Cooked Veal & Pork Bolognese, Peas, Buffalo Mozzarella
Olive Miste
Mixed Olives, Marinated, Thyme, Lemon, Orange
Fries
Pecorino Romano, Pepper, Truffle Mayo
Salads
Insalata di Arance e Finocchi
Orange, Fennel, Gaeta Black Olive, Citrus Dressing
Puverella Salad
Tomatoes, Cucumber, Green Olives, Spanish Onions, Croutons, Burrata Cheese, Oregano, Basil, Levante EVOO from Andria, Balsamic Dressing
Rucola Salad
Rocket, Grana Padano DOP, Honey Dressing
Pasta
Vegan cheese available ~ Gluten-free pasta available $3 ~ All our homemade pasta contains eggs
Gnocchi Sorrentina
Homemade Gnocchi, San Marzano Tomatoes, Melted Buffalo Mozzarella, Grana Padano DOP, Basil, Levante EVOO from Andria
Spaghetti Alla Nerano
Homemade Spaghetti, Zucchini Cream, Zucchini Chips, Grana Padano DOP, Basil
Paccheri Alla Genovese Napoletana
Homemade Paccheri, Slow Cooked Caramelised Onion and Braised Beef Traditional Neapolitan Ragù, Grana Padano DOP
Spaghetti Frutti di Mare
Via Napoli Signature Dish, Homemade Spaghetti, Prawns, Mussels, Vongole, Calamari, Cherry Tomatoes, Garlic, Chilli, Parsley, Levante EVOO from Andria
Mafalde Vodka Gamberi
Homemade Mafalde, Prawns, Vodka, Onion, Chilli, San Marzano Tomatoes, Cream
Spaghetti Aglio e Olio
Homemade Spaghetti, Garlic, Chilli, Parsley, Levante EVOO from Andria
Pappardelle Bolognese
Homemade Pappardelle, 5-Hour Slow-Cooked Veal and Pork Ragù, Traditional Soffritto, Grana Padano DOP
Rigatoni Boscaiola
Homemade Rigatoni, Creamy Sauce, Crispy Prosciutto di Parma, Mushroom, Pepper, Grana Padano DOP
Pizza - Un Viaggio Nel Tempo – A Journey Through Time
Vegan cheese available ~ Gluten-free base available $5 (13" only)
Le Origini - The Beginning
1490 Pizza Mastunicola
Baker Mastunicola created one of the earliest pizzas dating back almost 400 years before the Margherita. White Base, Pure Australian Pork Lard, Pecorino Romano, Basil
1734 Marinara
One of Naples’ oldest pizzas, traditionally enjoyed by fishermen and sailors returning from sea. Solania San Marzano, Garlic, Oregano, Basil, Levante EVOO from Andria (No Seafood, No Cheese)
1750 Pizza Con Cicinielli
Born from Naples’ fishing traditions, this pizza topped with tiny whitebait celebrates the city’s rich maritime heritage. Solania San Marzano, Pure Australian Pork Lard, Garlic, Baby Whitebait, Basil
1844 Cosacca
A humble Neapolitan treasure, celebrating generations of tradition. Solania San Marzano, Pecorino Romano, Basil, Levante EVOO from Andria
1857 Bismarck
Named after German Statesman Otto Von Bismarck famed for his love of eggs. Solania San Marzano, Fior di Latte, Pecorino Romano, Sunny Side Up Egg, Basil, Levante EVOO from Andria
1889 Margherita DOP
Created in honour of Queen Margherita of Savoy, with tomato, mozzarella and basil representing the colours of the Italian flag. Solania San Marzano, Fior di Bufala, Pecorino Romano, Basil, Levante EVOO from Andria
I Grandi Classici – The Great Classics from 1945 to present
1945 Pizza Fritta Nonna Rosa
Born from the streets of Naples, Pizza Fritta became a symbol of resilience after World War II, when traditional pizza ovens and ingredients were scarce. Solania San Marzano, Fior di Latte, Mild Neapolitan Salami, La Stella Buffalo Ricotta, Smoked Provola Cheese, Basil, Pepper.
Pizza Fritta Classica 180
La Stella Buffalo Ricotta, Fior di Latte, Basil, Pepper
Napoletana
Solania San Marzano, Fior di Latte, Cetara Anchovies, Gaeta Black Olives, Capers, Oregano, Basil, Levante EVOO from Andria
La Pizza dei Napoletani DOC – Provola e Pepe
Solania San Marzano, Smoked Provola Cheese, Pecorino Romano, Black Pepper, Basil, Levante EVOO from Andria
A Filetto di Pacchetelle – My mamma’s favourite
White Base, Fior di Latte, Pacchetelle Cherry Tomatoes, Basil, Levante EVOO from Andria
Calzone Bella ‘Mbriana
Fior di Latte, Free Range Pork Sausage, Friarielli (Broccoli Rabe), Smoked Provola Cheese, Chilli, Basil, Levante EVOO from Andria
Wurstel e Patatine (Great for Kids)
White Base, Fior di Latte, Certified Free Range Pork Wurstel, Fries
Illusione di Margherita (served warm)
Pacchetelle Cherry Tomatoes, Buffalo Mozzarella, Pecorino Romano, Oregano, Basil, Levante EVOO from Andria
Tonno e Cipolla
Solania San Marzano, Fior di Latte, Tuna, Spanish Onion, Levante EVOO from Andria
Quattro Stagioni
Salsiccia e Friarielli, Margherita, Marinara, Capricciosa
Diavola
Solania San Marzano, Fior di Latte, Hot Salami, Gaeta Black Olives, Pecorino Romano, Basil, Levante EVOO from Andria
Quattro Salumi
Solania San Marzano, Fior di Latte, Double Smoked Shoulder Ham, Free Range Pork Sausage, Mild Neapolitan Salami, Hot Salami, Basil, Levante EVOO from Andria
Vesuvio
Solania San Marzano, Fior di Latte, La Stella Buffalo Ricotta, Double Smoked Shoulder Ham, Mild Neapolitan Salami, Pepper, Basil, Levante EVOO from Andria
Elena 3.0
White Base, Fior di Latte, Prosciutto di Parma, Burrata Cheese, Honey Truffle, Basil, Levante EVOO from Andria
Allegra 2.0
Solania San Marzano, Fior di Latte, Nonna Giuseppina’s Beef Meatballs, La Stella Buffalo Ricotta, Pecorino Romano, Pepper, Basil, Levante EVOO from Andria
Chiara
White Base, Fior di Latte, Prosciutto di Parma, Buffalo Bocconcini, Black Truffle, Basil, Levante EVOO from Andria
Crudo & Rucola
White Base, Fior di Latte, Rocket, Prosciutto di Parma, Grana Padano DOP, Basil, Levante EVOO from Andria
Gamberi
Solania San Marzano, Fior di Latte, Prawns, Garlic, Chilli, Basil, Levante EVOO from Andria
Capricciosa
Solania San Marzano, Fior di Latte, Double Smoked Shoulder Ham, Mushroom, Gaeta Black Olives, Basil, Levante EVOO from Andria
Siciliana
Solania San Marzano, Fior di Latte, Eggplant, Grana Padano DOP, Basil, Levante EVOO from Andria
Mimosa
White Base, Fresh Cream, Fior di Latte, Double Smoked Shoulder Ham, Corn
Ortolana
Solania San Marzano, Fior di Latte, Friarielli, Eggplant, Mushroom, Grana Padano DOP, Onion, Basil, Levante EVOO from Andria. Swap for Vegan Cheese
Bocconcini
Solania San Marzano, Buffalo Bocconcini, Black Truffle, Basil, Levante EVOO from Andria
Burratina
Solania San Marzano, Fior di Latte, Prosciutto di Parma, Burrata Cheese, Pepper, Basil, Levante EVOO from Andria
Via Napoli Kiss
Solania San Marzano, Fior di Latte, Extra Hot Neapolitan Salami, Spicy Truffle Honey, Basil, Levante EVOO from Andria
O Cazon
Folded Pizza, Solania San Marzano, Fior di Latte, La Stella Buffalo Ricotta, Pepper, Basil, Levante EVOO from Andria. Choice of Double Smoked Shoulder Ham or Mild Neapolitan Salami
Kids
Mickey Mouse Pizza
Choice of Salami, Mushroom or Ham
Chips
Gnocchi
Choice of Bolognese, Napoli, Cream, Oil & Cheese
Spaghetti
Choice of Bolognese, Napoli, Cream, Oil & Cheese
Rigatoni
Choice of Bolognese, Napoli, Cream, Oil & Cheese
Gelato
Vanilla, Chocolate, Strawberry, Lemon
Dessert
Babà Al Rum
Rum Cake, Crema Pasticcera, Strawberries
Tiramisù
Creamy Dessert of Espresso-soaked Savoiardi surrounded by Lightly Sweetened Mascarpone, Cocoa
Sfogliatella
Shell-Shaped Crust Pastry, Smooth Ricotta Cream, Candied Fruits
Cornicello Con Nutella e Pistacchio
Golden, Horn-Shaped Pastry Filled with Nutella, Pistachio Cream
Gelato
Selection of 3 Flavours. Choice of Vanilla, Strawberry, Chocolate, Lemon Sorbet (Vegan), Pistachio
Affogato
Scoop of Vanilla Gelato topped with a shot of Hot Coffee
Add a shot of liqueur $8
Coccos à Spuzzulià - A Little Something to Nibble
Vegan cheese available
Panuozzo Bread
Soft, Airy, Sourdough, Salt, Oregano, Levante EVOO from Andria
Pane di Casa
Mixed Selection of Italian Breads
Garlic Crust
Garlic, Rosemary, Oregano, Levante EVOO from Andria
Garlic & Cheese Crust
Garlic, Oregano, Fior di Latte
Mozzarella in Carrozza
Flash-Fried Crumbed Buffalo Mozzarella. Crunchy on the outside, irresistibly gooey on the inside
Insalata di Mare Amalfitana
Octopus Tentacle, Calamari, Prawn, Potato, Green Olive, Lemon Dressing
O’ Puparuol M’Buttunat
Capsicum Stuffed with Smoked Provola Cheese, Grana Padano DOP
Eggplant Parmigiana
Layers Of Golden-Fried Eggplant, San Marzano Tomato Sauce, Fresh Basil, Melted Buffalo Mozzarella, Grana Padano DOP, Baked
Prosciutto e Melone
Prosciutto di Parma, Rockmelon, Choice of Burrata Cheese or Buffalo Mozzarella
‘E Sciurilli C’a Ricotta
Zucchini Flower, La Stella Buffalo Ricotta, Grana Padano DOP
Calamari Fritti
Flash Fried, Lemon Aioli, Lemon Wedge
Arancini Bolognese
Slow-Cooked Veal & Pork Bolognese, Peas, Buffalo Mozzarella
Olive Miste
Mixed Olives, Marinated, Thyme, Lemon, Orange
Fries
Pecorino Romano, Pepper, Truffle Mayo
Salads
Insalata di Arance e Finocchi
Orange, Fennel, Gaeta Black Olive, Citrus Dressing
Puverella Salad
Tomatoes, Cucumber, Green Olives, Spanish Onions, Croutons, Burrata Cheese, Oregano, Basil, Levante EVOO from Andria, Balsamic Dressing
Rucola Salad
Rocket, Grana Padano DOP, Honey Dressing
Pasta
Vegan cheese available ~ Gluten-free pasta available $3 ~ All our homemade pasta contains eggs
Gnocchi Sorrentina
Homemade Gnocchi, San Marzano Tomatoes, Melted Buffalo Mozzarella, Grana Padano DOP, Basil, Levante EVOO from Andria
Spaghetti Alla Nerano
Homemade Spaghetti, Zucchini Cream, Zucchini Chips, Grana Padano DOP, Basil
Paccheri Alla Genovese Napoletana
Homemade Paccheri, Slow Cooked Caramelised Onion and Braised Beef Traditional Neapolitan Ragù, Grana Padano DOP
Spaghetti Frutti di Mare
Via Napoli Signature Dish, Homemade Spaghetti, Prawns, Mussels, Vongole, Calamari, Cherry Tomatoes, Garlic, Chilli, Parsley, Levante EVOO from Andria
Mafalde Vodka Gamberi
Homemade Mafalde, Prawns, Vodka, Onion, Chilli, San Marzano Tomatoes, Cream
Spaghetti Aglio e Olio
Homemade Spaghetti, Garlic, Chilli, Parsley, Levante EVOO from Andria
Pappardelle Bolognese
Homemade Pappardelle, 5-Hour Slow-Cooked Veal and Pork Ragù, Traditional Soffritto, Grana Padano DOP
Rigatoni Boscaiola
Homemade Rigatoni, Creamy Sauce, Crispy Prosciutto di Parma, Mushroom, Pepper, Grana Padano DOP
Pizza - Un Viaggio Nel Tempo – A Journey Through Time
Vegan cheese available ~ Gluten-free base available $5 (13" only)
Le Origini - The Beginning
1490 Pizza Mastunicola
Baker Mastunicola created one of the earliest pizzas dating back almost 400 years before the Margherita. White Base, Pure Australian Pork Lard, Pecorino Romano, Basil
1734 Marinara
One of Naples’ oldest pizzas, traditionally enjoyed by fishermen and sailors returning from sea. Solania San Marzano, Garlic, Oregano, Basil, Levante EVOO from Andria (No Seafood, No Cheese)
1750 Pizza Con Cicinielli
Born from Naples’ fishing traditions, this pizza topped with tiny whitebait celebrates the city’s rich maritime heritage. Solania San Marzano, Pure Australian Pork Lard, Garlic, Baby Whitebait, Basil
1844 Cosacca
A humble Neapolitan treasure, celebrating generations of tradition. Solania San Marzano, Pecorino Romano, Basil, Levante EVOO from Andria
1857 Bismarck
Named after German Statesman Otto Von Bismarck famed for his love of eggs. Solania San Marzano, Fior di Latte, Pecorino Romano, Sunny Side Up Egg, Basil, Levante EVOO from Andria
1889 Margherita DOP
Created in honour of Queen Margherita of Savoy, with tomato, mozzarella and basil representing the colours of the Italian flag. Solania San Marzano, Fior di Bufala, Pecorino Romano, Basil, Levante EVOO from Andria
I Grandi Classici – The Great Classics from 1945 to present
1945 Pizza Fritta Nonna Rosa
Born from the streets of Naples, Pizza Fritta became a symbol of resilience after World War II, when traditional pizza ovens and ingredients were scarce. Solania San Marzano, Fior di Latte, Mild Neapolitan Salami, La Stella Buffalo Ricotta, Smoked Provola Cheese, Basil, Pepper.
Pizza Fritta Classica 180
La Stella Buffalo Ricotta, Fior di Latte, Basil, Pepper
Napoletana
Solania San Marzano, Fior di Latte, Cetara Anchovies, Gaeta Black Olives, Capers, Oregano, Basil, Levante EVOO from Andria
La Pizza dei Napoletani DOC – Provola e Pepe
Solania San Marzano, Smoked Provola Cheese, Pecorino Romano, Black Pepper, Basil, Levante EVOO from Andria
A Filetto di Pacchetelle – My mamma’s favourite
White Base, Fior di Latte, Pacchetelle Cherry Tomatoes, Basil, Levante EVOO from Andria
Calzone Bella ‘Mbriana
Fior di Latte, Free Range Pork Sausage, Friarielli (Broccoli Rabe), Smoked Provola Cheese, Chilli, Basil, Levante EVOO from Andria
Wurstel e Patatine (Great for Kids)
White Base, Fior di Latte, Certified Free Range Pork Wurstel, Fries
Illusione di Margherita (served warm)
Pacchetelle Cherry Tomatoes, Buffalo Mozzarella, Pecorino Romano, Oregano, Basil, Levante EVOO from Andria
Tonno e Cipolla
Solania San Marzano, Fior di Latte, Tuna, Spanish Onion, Levante EVOO from Andria
Quattro Stagioni
Salsiccia e Friarielli, Margherita, Marinara, Capricciosa
Diavola
Solania San Marzano, Fior di Latte, Hot Salami, Gaeta Black Olives, Pecorino Romano, Basil, Levante EVOO from Andria
Quattro Salumi
Solania San Marzano, Fior di Latte, Double Smoked Shoulder Ham, Free Range Pork Sausage, Mild Neapolitan Salami, Hot Salami, Basil, Levante EVOO from Andria
Vesuvio
Solania San Marzano, Fior di Latte, La Stella Buffalo Ricotta, Double Smoked Shoulder Ham, Mild Neapolitan Salami, Pepper, Basil, Levante EVOO from Andria
Elena 3.0
White Base, Fior di Latte, Prosciutto di Parma, Burrata Cheese, Honey Truffle, Basil, Levante EVOO from Andria
Allegra 2.0
Solania San Marzano, Fior di Latte, Nonna Giuseppina’s Beef Meatballs, La Stella Buffalo Ricotta, Pecorino Romano, Pepper, Basil, Levante EVOO from Andria
Chiara
White Base, Fior di Latte, Prosciutto di Parma, Buffalo Bocconcini, Black Truffle, Basil, Levante EVOO from Andria
Crudo & Rucola
White Base, Fior di Latte, Rocket, Prosciutto di Parma, Grana Padano DOP, Basil, Levante EVOO from Andria
Gamberi
Solania San Marzano, Fior di Latte, Prawns, Garlic, Chilli, Basil, Levante EVOO from Andria
Capricciosa
Solania San Marzano, Fior di Latte, Double Smoked Shoulder Ham, Mushroom, Gaeta Black Olives, Basil, Levante EVOO from Andria
Siciliana
Solania San Marzano, Fior di Latte, Eggplant, Grana Padano DOP, Basil, Levante EVOO from Andria
Mimosa
White Base, Fresh Cream, Fior di Latte, Double Smoked Shoulder Ham, Corn
Ortolana
Solania San Marzano, Fior di Latte, Friarielli, Eggplant, Mushroom, Grana Padano DOP, Onion, Basil, Levante EVOO from Andria. Swap for Vegan Cheese
Bocconcini
Solania San Marzano, Buffalo Bocconcini, Black Truffle, Basil, Levante EVOO from Andria
Burratina
Solania San Marzano, Fior di Latte, Prosciutto di Parma, Burrata Cheese, Pepper, Basil, Levante EVOO from Andria
Via Napoli Kiss
Solania San Marzano, Fior di Latte, Extra Hot Neapolitan Salami, Spicy Truffle Honey, Basil, Levante EVOO from Andria
O Cazon
Folded Pizza, Solania San Marzano, Fior di Latte, La Stella Buffalo Ricotta, Pepper, Basil, Levante EVOO from Andria. Choice of Double Smoked Shoulder Ham or Mild Neapolitan Salami
Kids
Mickey Mouse Pizza
Choice of Salami, Mushroom or Ham
Chips
Gnocchi
Choice of Bolognese, Napoli, Cream, Oil & Cheese
Spaghetti
Choice of Bolognese, Napoli, Cream, Oil & Cheese
Rigatoni
Choice of Bolognese, Napoli, Cream, Oil & Cheese
Gelato
Vanilla, Chocolate, Strawberry, Lemon
Dessert
Babà Al Rum
Rum Cake, Crema Pasticcera, Strawberries
Tiramisù
Creamy Dessert of Espresso-soaked Savoiardi surrounded by Lightly Sweetened Mascarpone, Cocoa
Sfogliatella
Shell-Shaped Crust Pastry, Smooth Ricotta Cream, Candied Fruits
Cornicello Con Nutella e Pistacchio
Golden, Horn-Shaped Pastry Filled with Nutella, Pistachio Cream
Gelato
Selection of 3 Flavours. Choice of Vanilla, Strawberry, Chocolate, Lemon Sorbet (Vegan), Pistachio
Affogato
Scoop of Vanilla Gelato topped with a shot of Hot Coffee
Add a shot of liqueur $8
Cocktails
Spritz
Passion Spritz
Aperol Spritz
Limoncello Spritz
Campari Spritz
Hugo Spritz
Classics
Negroni
Margarita Frozen
Margarita Classic
Margarita Strawberry
Margarita Passionfruit
Daiquiri
Daiquiri Strawberry
Piña Colada
Espresso Martini
Caipiroska Frozen
Caipiroska Classic
Caipiroska Strawberry
Caipiroska Passionfruit
Mojito Classic
Mojito Passionfruit
Martini Vodka/Gin
Martini Lychee
Moscow Mule
Amaretto Sour
Whiskey Sour
Cosmopolitan
Old Fashioned
Signature Cocktails
Cheeky Night
Cheers to a freshness of combination of Malfy Gin Limone, Mint and Agave Syrup, making every sip a delicious symphony of Mediterranean-inspired delight
Miss Lane Cove
Malfy Gin Rosa, Grapefruit Elixir. You’ll be transported to a citrus grove overlooking the sea
Miss Surry Hills
Malfy Gin Rosa, Grapefruit Elixir. You’ll be transported to a citrus grove overlooking the sea
One Night Stand
Sensational breeze of tropical with a combination of Rum, Mango and Lime Juice
Sweet Seduction
Malfy Gin Rosa, Raspberry Syrup, Lemon Juice. A cocktail that’s a symphony of elegance and refreshment
Fresh Mule
Cheers to the harmonious blend of Gin, Cucumber Elixir, and Ginger Beer!
Via Napoli Cocktail
Belvedere Vodka, Lychee, Cranberry, Rose Water
The Amalfi Way
Cheers to the irresistible combination of Malfy Blood Orange, Tequila, Elderflower Liquor and Grapefruit Bitter!
Mocktails
Virgin Mojito
Fresh Lime, Mint, Sugar Syrup, Sprite
Virgin Caipiroska
Fresh Lime, Strawberry Syrup, Sprite
Summer Breeze
Coconut Cream, Pineapple Juice
Raspberry Fizz
Fresh Raspberry, Lemon Juice, Sugar Syrup, Ginger Beer
Wine
Sparking Wine / Vino Frizzante
2025 Val D’Oca Prosecco Extra Dry DOCG
Valdobbiadene, Veneto, Italy
Elegant, floral and slightly fruity on the palate. Well balanced in taste between acidity and softness.
Paired with Antipasti, especially Arancini & Pizza Fritta, or enjoyed as an aperitivo.
2025 La Boidina Moscato d’Asti DOCG
Piemonte, Italy
Delicate and aromatic bouquet. The palate is sweet and fruity, with aromas of rose and peach.
Moscato works beautifully both as an aperitivo and as a sweet, refreshing finale to a meal.
White Wine / Vino Bianco
2024 Lungarotti Pinot Grigio
Umbria, Italy
Straw yellow in colour with hints of honeysuckle, apple and pear on the nose. Stone fruit, ripe melon and butterscotch on the palate.
Paired with Spaghetti Frutti di Mare, Insalata Caprese.
2025 Clark Estate Sauvignon Blanc
Marlborough, New Zealand
Bright, lifted fruit with floral hints — think citrus blossom, fresh herbs, subtle tropical notes.
Paired with Ortolana pizza and Puverella salad.
2025 Artis Jacopin Chardonnay
Adelaide Hills, South Australia
Aroma of lime, passion fruit and capsicum. Medium-bodied with white currants and citrus notes.
Paired with Sauté di Cozze e Vongole, Fiori di Zucca and Gnocchi Quattro Formaggi.
2024 Cesari Soave Classico DOC
Veneto, Italy
Apple and sweet pear aromas on the nose and a velvety, perfectly balanced texture.
Paired with Insalata Caprese, Spaghetti Chitarra Frutti di Mare, Rigatoni con Gamberi & Vodka.
2025 Velenosi Verdicchio Castelli Di Jesi DOC Classico
Marche, Italy
Green apple, pear, white flowers, fresh citrus, smooth in texture, medium-light body, bright & refreshing.
Paired with Zuppa di Cozze e Vongole & Fiori di Zucca.
2024 Mastroberardino Coda di Volpe, Falanghina, Fiano, Greco
Campania, Italy
Fresh flowers, pineapple, peach, citrus, lemon, grapefruit, and quince, with lively acidity, a clean, refreshing finish and light–medium body.
Paired with Antipasti and seafood pasta.
Rosé / Vino Rosé
2024 Velenosi Rosato IGT
Marche, Italy
Cherry pink in colour with bright, luminous reflections. The bouquet is quite intense, showing red cherry and delicate rose-petal notes. On the palate it is fruity, floral, and medium-bodied, offering freshness and enough structure to pair confidently with pizza, pasta, and other casual Italian dishes.
Red Wine / Vino Rosso
2024 Cembra Pinot Nero DOC
Trentino-Alto Adige, Italy
The nose releases fresh red cherry fruits with spicy overtones. On the palate, it is elegant and refined with intense red fruit.
Paired with Gnocchi Sorrentina, Capricciosa pizza & calzone.
2023 Lungarotti Sangiovese IGT
Umbria, Italy
Garnet red, intense and persistent, fruity (strawberry and black cherry) with a woody note and flavour.
Paired with tomato-based pastas, Margherita & Napoletana pizza.
2021 Terre Natuzzi Chianti Riserva DOCG
Toscana, Italy
Fruity aroma, with notes of blackberry and cherry. The taste is dense and full-bodied, with velvety tannins and fruit.
Paired with all pasta with red sauces, Arancini Bolognese & Pizza Lasagna.
2022 Masciarelli Montepulciano DOC
Abruzzo, Italy
Deep ruby red colour. The wine is intense and complex, with red-fruit, cherry, violet, and tobacco hints.
Paired with pasta with rich sauces, Pappardelle Bolognese, Quattro Salumi pizza, Allegra pizza, Via Napoli Kiss pizza.
2024 Frattasi Caudium Aglianico Beneventano IGP
Campania, Italy
The mouth fills with fruits of the forest — blackberries and blueberries — and well-integrated, fine tannins staining the palate.
Paired with Pappardelle Bolognese.
2023 Cellaro Nero D’Avola
Sicilia, Italy
Deep ruby red wine; it has a fruity aroma with hints of blackberry and red currant.
Paired with Parmigiana di Melanzane, Allegra pizza, Quattro Salumi pizza.
2024 Zenko Primitivo Di Manduria
Puglia, Italy
Ruby red colour with purple hues; intense, vinous, spicy and fruity with notes of blackberries.
Paired with pasta with rich sauces, Pappardelle Bolognese, Capricciosa pizza & Diavola pizza.
2024 Via Napoli Shiraz
McLaren Vale, South Australia
Deep red garnet colour with blue tinges. Displays notes of cherries and black olives, with soft velvety tannins.
Paired with pasta with Bolognese sauce, Via Napoli Kiss pizza & Quattro Salumi pizza.
2024 Mastroberardino Aglianico, Piedirosso
Campania, Italy
Ruby colour, red and black fruits (plum, strawberry, cherry, blackberry), pepper, cinnamon, and soft tannins, with medium body and bright acidity. It pairs beautifully with pizza and pasta with a tomato base.
2020 Cesari Amarone Della Valpolicella Classico
Veneto, Italy
Deep red in colour and character, great personality & depth, intense and harmonious, with ripe fruits and spicy aromas. Amarone really is one of those wines that rewards patience — slow sips, quiet moments, and a bit of reflection. Its depth comes from the appassimento process, where grapes are dried for months, concentrating flavour, tannin, and soul.
2021 Cerro Brunello Di Montalcino DOCG
Toscana, Italy
Ripe cherry, dark berries, hints of leather and tobacco, full-bodied, intense red. Brunello di Montalcino combines purity, power, longevity, and terroir expression.
Spirits & Liqueurs
Apertivi
Aperol
Martini Rosso
Martini Dry
Campari
Rum
Bacardi
Havana Club Añejo 7 Años
Tequila
Espolon Blanco
Don Julio Blanco
Don Julio Añejo
Bourbon
Jim Beam
Maker's Mark
Vodka
Wyborowa
Belvedere
Absolut
Gin
Beefeater
Bombay
Malfy Gin
Hendrick's
Whiskey
Jack Daniel's
Jameson
Johnnie Walker Red Label
Chivas Regal 12YO
Canadian Club
Beer & Cider
Peroni (On Tap)
Menabrea Unfiltered (On Tap)
Kosciuszko Pale Ale
Peroni Leggera
Corona
Heineken Zero Alcohol
Apple Cider
Soft Drinks
Coca Cola
Coca Cola No Sugar
Sprite
Fanta
Chinotto
Aranciata Rossa
Apple Juice
Orange Juice
Ginger Beer
Ginger Ale
Acqua Panna Still Water
San Pellegrino Sparkling Water
Coffee
Espresso
Macchiato
Flat White
Cappuccino
Latte
Long Black
Mocha
Tea
English Breakfast
Camomile
Green Tea
Peppermint
Amari
Limoncello
Frangelico
Baileys
Kahlua
Amaretto Disaronno
Montenegro
Jägermeister
Amaro Del Capo
Cointreau
Sambuca Cello
Opal Nero Sambuca
Grappa
Grappa Di Rubesco
Solo Pizza
Sharing Menu — Minimum 6 People
Come With Me To Naples
Sharing Menu — Minimum 6 People
Come With Me To Naples
Sharing Menu — Minimum 6 People
Via Napoli Bottomless
90 minutes
+ Spritz
Aperol Spritz
Limoncello Spritz
Frequently Asked Questions
The Via Napoli Lane Cove menu page brings together dine-in, takeaway, drinks and set menu options for the Longueville Road restaurant in one place, so guests don’t need to check separate pages for each. It covers wood-fired pizza, housemade pasta, antipasti, the full wine and cocktail list, and sharing set menus.
No, the food itself is the same wood-fired pizza, pasta and antipasti served at both Via Napoli locations — this page brings the dine-in, takeaway, drinks and set menu options together in one Lane Cove-specific view, alongside the Longueville Road booking and ordering links.
Yes, the Lane Cove menu page includes the full drinks list — an Italian-focused wine list, cocktails, spirits and grappa — alongside the food menu. See the dedicated drinks menu for more on the wine and cocktail selection.
Yes, Via Napoli Lane Cove offers the same set menus available across both locations, including fixed-price sharing menus with a minimum of six people, and the Via Napoli Bottomless drinks package. These are listed under the Set tab on this menu page.
Yes, Via Napoli Lane Cove offers vegetarian, vegan and gluten-free options across the pizza, pasta and antipasti menu. The kitchen also handles eggs, nuts, shellfish, seafood, gluten and chilli, so while every precaution is taken, allergen-free preparation can’t be guaranteed — guests should flag dietary requirements when booking or ordering.
Please advise dietary requirements. Our kitchen handles eggs, nuts, shellfish, seafood, gluten & chilli. Whilst every precaution is taken, we cannot guarantee food is allergen free. Fully licensed - no BYO. 15% surcharge on Sundays & public holidays. We're unable to split bills.
Ranked by real order data — the 7 most popular pizzas at Via Napoli Surry Hills and Lane Cove, and what makes each one a customer…
A Margherita pizza is slow-fermented dough, Solania San Marzano DOP, Fior di Latte, and 60-90 seconds at 430–480°C. The Neapolitan standard…
Slow fermentation, wood-fired heat, simple ingredients — here's the science behind why Neapolitan pizza tends to sit lighter.
Not sure what to order at Via Napoli? Our guide covers the 10 must-try dishes across pizza, pasta, antipasti and dessert.