Corporate Catering Sydney

Most corporate catering in Sydney is the same sandwich-and-platter rotation, no matter who supplies it. Via Napoli is different because the food itself is the point of difference: wood-fired Neapolitan pizza made by Luigi Esposito, a third-generation pizzaiolo, using the same 48-hour fermentation and Solania San Marzano DOP tomatoes served in our Surry Hills and Lane Cove restaurants. Via Napoli was recognised with a Spicchio in the Gambero Rosso Top Italian Restaurants 2026 guide — the kind of credential that comes from consistency, not marketing.

For a team lunch or a client event, that means your guests get something they’ll actually remember, not another tray of triangle sandwiches.

For day-to-day office catering, we deliver ready-to-serve pizza, pasta and antipasti trays suited to boardrooms and shared kitchens — no on-site cooking required. Menus can be built around dietary needs (vegetarian, gluten-free pizza and pasta available), and there’s no minimum spend for pickup during trading hours. Delivery has a $400 minimum ($600 outside trading hours), which covers most office lunch and all-day meeting orders comfortably.

For bigger moments — product launches, all-day conferences, EOFY functions — our mobile wood-fired oven can cook live on-site, turning catering into part of the event rather than something that just arrives in boxes. This is available for groups from 20 up to 700+, with the option to combine live cooking with a supporting menu of pasta, antipasti and grazing platters for larger guest counts.

We cater corporate events across the Sydney CBD, North Shore, Inner West, Eastern Suburbs, Northern Beaches and surrounding business districts, with pickup available directly from our Surry Hills and Lane Cove kitchens.