AntipastiPasteInsalatePizzeDolciKids MenuVini

    Antipasti

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    ZUCCHINI FLOWERS
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    Stuffed With Buffalo Ricotta Cheese (V)

    $16.00
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    ARANCINI ALLA BOLOGNESE
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    With Peas, Buffalo Mozzarella And Bolognese Sauce

    $12.00
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    CALAMARI SALE E PEPE
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    Deep Fried Calamari With Aioli Sauce And Lemon

    $22.00
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    SAN DANIELE PROSCIUTTO AND BUFFALO MOZZARELLA
    Add to Cart $22.00
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    BRUSCHETTA
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    With Cherry Tomatoes, Basil, Garlic  And EVOO Cilento (V)

    $12.00
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    OCTOPUS SALAD
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    With Potatoes, Lemon, Garlic And EVOO Cilento

    $20.00
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    EGGPLANT CROQUETTE
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    With Parmesan Cheese And Basil (V)

    $12.00
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    BAKED PORTOBELLO MUSHROOM
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    With Gorgonzola Cheese And Truffle (V)

    $16.00
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    BURRATA CHEESE AND EGGPLANT
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    With Cherry Tomatoes And Pine Nuts (V)

    $21.00
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    MIXED OLIVES
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    With Garlic And Chili (V)

    $10.00
  • Paste

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    PACCHERI
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    With Cherry Tomatoes, Eggplant, Burrata Cheese, Reggiano Parmesan  Aged 18 Months, Chili,Garlic And EVOO Cilento (V)

    $26.00
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    SPAGHETTI MARECHIARO
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    With Fresh Local Calamari, Prawns, Octopus And Mussels With Cherry Tomatoes, Garlic, Chili, White Wine, Fresh Parsley And EVOO Cilento

    $35.00
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    HOME-MADE POTATO GNOCCHI ALLA SORRENTINA
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    In A Napoli Sauce With Melted Buffalo Mozzarella, Basil And Reggiano Parmesan Aged 18 Months (V)

    $25.00
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    HOME-MADE FETTUCCINE
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    With Prosciutto, Porcini Mushroom, Salted Ricotta, Sage And A Touch Of Cream

    $26.00
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    HOME-MADE POTATO GNOCCHI 4 FORMAGGI E TARTUFO
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    With Four Cheese Sauce and Truffle With Shaved Reggiano Parmesan Aged 18 Months (V)

    $25.00
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    HOME-MADE PAPPARDELLE LUIGI RAGÙ
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    With Pork Ribs, Italian Sausage And Beef Topside Ragù

    $30.00
  • Sides

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    MIXED LEAVES
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    With Carrot, Cucumber, Roma Tomatoes, Green Olives And Spanish Onion (Vegan) (GF)

    $16.00
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    CAPRESE
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    With Roma Tomatoes, Buffalo Mozzarella, Oregano, Basil And EVOO Cilento (GF)

    $18.00
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    ROCKET SALAD
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    With Shaved Reggiano Parmesan, Roasted Pine Nuts And Balsamic Dressing (GF)

    $18.00
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    PUVERELLA
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    Burrata Cheese, Cucumber, Spanish Onion, Roma Tomatoes, Green Olives And Croutons

    $18.00
  • Pizze

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    PIZZA UNESCO (V)

    Dribbled Italian Cherry Tomatoes, Burrata, Basil, Pepper and Truffle

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    MARINARA (V)

    San Marzano Tomato, Oregano, Basil And Garlic

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    MARGHERITA (V)

    San Marzano Tomato, Buffalo Mozzarella, Basil And Olive Oil

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    NAPOLETANA

    San Marzano Tomato, Fior Di Latte, Anchovies, Capers, Basil And Olives

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    DIAVOLA

    San Marzano Tomato, Fior Di Latte, Hot Salami, Olives And Basil

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    CAPRICCIOSA

    San Marzano Tomato, Fior Di Latte, Ham, Mushroom, Basil And Olives

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    PIZZA ELENA (V)

    Half Ricotta Cheese And Fior Di Latte Calzone Half Buffalo Mozzarella, Cherry Tomatoes, Basil, Parmesan On A White Base

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    PIZZA ALLEGRA

    San Marzano Tomato, Mozzarella, Ricotta, Eggplant & Basil

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    PIZZA CHIARA

    Buffalo Bocconcini, San Daniele Prosciutto & Truffle oil On A White Base

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    QUATTRO SALUMI

    San Marzano Tomato, Fior Di Latte, Ham, Sausage, Mild Salami, Hot Salami And Basil

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    VIA NAPOLI (LUIGI’S FANTASY PIZZA)

    The 50 cm pizza has 4 fantasies and the 1 metre has 6 fantasies

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    CRUDO E RUCOLA

    Fior Di Latte, Prosciutto Parma, Rocket, Parmesan And Basil On A White Base

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    VESUVIO

    San Marzano Tomato, Buffalo Mozzarella, Ricotta, Ham, Salami, Pepper And Basil

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    SALSICCIA

    Buffalo Mozzarella, Sausages, Porcini Mushroom And Cherry Tomatoes On A White Base

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    QUATTRO FORMAGGI (V)

    Fior Di Latte, Gorgonzola, Buffalo Mozzarella And Parmigiano On A White Base.

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    MONTAGNOLA

    Mix Porcini Mushrooms, Gorgonzola Cheese, Buffalo Mozzarella And Speck On A White Base

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    BURRATINA

    San Marzano Tomatoes, Burrata and Prosciutto Crudo

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    CALZONE AL FORNO

    San Marzano Tomato, Fior Di Latte, Ricotta, Ham And Basil

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    PIZZA FRITTA NONNA ROSA

    Lightly Fried Pizza Filled With Buffalo Ricotta, Mozzarella, Cacciatore Mild Salami & Pepper

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    5 METER PIZZA

    Topped With The Via Napoli’s Top 5 Pizzas: Salsiccia + Quattro Formaggi + Diavola + Vesuvio + Margherita

  • Dolci

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    TIRAMISU CLASSICO
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    Espresso Soaked Savoiardi Biscuits With Mascarpone Cream Topped With Cocoa Powder

    $12.00
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    BOMBA ALLA NUTELLA
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    Lightly Fried Pizza Dough Stuffed With Warm Nutella

    $15.00
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    PANNA COTTA DEL GIORNO (GF)
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    Vanilla Bean Panna Cotta Of The Day. Please Ask Waitstaff

    $12.00
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    MOUSSE AL CIOCCOLATO
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    Chocolate Mousse Served In A Waffle Biscuit With Chocolate Crumble

    $13.00
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    NUTELLA PIZZA
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    With Strawberries And Icing Sugar

    $18.00
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    AFFOGATO con Caffé
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    Vanilla Ice-cream And Coffee

    $8.00
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    AFFOGATO con Frangelico
    Add to Cart

    Vanilla Ice-cream And Coffee With Frangelico Liquor

    $12.00
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    GELATO (each)
    Add to Cart

    Choices Of Vanilla, Strawberry Or Chocolate

    $3.50
  • Kids Menu

  • Vini

    Fully Licensed Venues
    BYO For Wine Only
    Corkage $10 PER BOTTLE

    Rossi

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    2017 South Australia – Collectors Block Shiraz

    Ripe, Vibrant Cherry Flavours Combined With Round But Structural Tannins With Vanilla Cream And Clove

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    2016 South Australia – Star Bay Pinot Noir

    A fruit driven palate of red berries and juicy black cherries. Soft and earthy with lingering fruit flavours and a spicy finish

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    2015 Italy – Tenute Rossetti Chianti DOCG

    Dry and fresh with good body and agreeable tannins

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    2016 Italy – La Sagrestana Nero D’avola IGT

    Bright ruby red colour. Intense with strong hints of red fruit, cherries and plum and sweet spices accompanied by a pleasant acidity and softness.

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    2015 Italy – La Sagrestana Sangiovese Superiore DOC

    A refined vinous bouquet, with a delicate and strong fragrance of vanilla. Dry to the palate with an after taste of almonds.

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    2015 Italy – La Sagrestana Montepulciano DOC

    Vibrant spicy and fruity, full flavoured and structured with pleasant tannins and non aggressive.

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    2014 Italy – Farnese Edizione

    Great structure, good balance, very persistent with a long finish. Grape 33% montepulciano – 30% primitivo
    25% sangiovese – 7% negroamaro – 5% malvasia nera

  • Bianchi

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    2016 Italy – Santa Margherita Pinot Grigio DOC

    Clean Intense Aroma And Bone Dry Taste

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    2018 New Zealand – Star Bay Sauvignon Blanc

    Aromatic, With A Slight Flinty Edge And Aromas Of Gooseberry,Grapefruit And Dried Herbs

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    2016 Italy – Vigneti Del Vulture Sensuale Moscato IGP

    Harmonious, Sweet, Full, Fresh, Intense And Persistent. Light Effervescent.

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    2016 Italy – La Sagrestana Pinot Bianco IGT

    Golden Yellow Colour, Rich, Intense, Fine And Elegant Characteristics Aroma Of Peach, Golden Apple, White Figs, Vanilla Cream And Meringue

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    2014 Italy – Cantine Lento Dragone Selezione Malvasia

    Full Bodied, Well Balanced, Intense And Quite Persisitant

  • Rosati

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    2017 Italy – Pasqua Rosé IGT

    Fine Fruits And Spice The Floral Blend Gives The Wine Guaranteed Significant Acidity. 50% Corvina – 25% Trebbiano Di Lugana – 15% Syrah – 10% Carmenere

  • Bollicine

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    2016 Italy – IL MIO GUSTO MILLESIMATO PROSECCO

    A Pleasantly Dry, Fruity And Elegantly Strong Sparkle Straight From The Hillsides Of Conegliano- Valdobbiadene