In this episode we feature Luigi Esposito, owner of Via Napoli Pizzeria, Pizza Fritta 180, and the man behind the pizza many judge the best Neapolitan-style in Sydney.
Whether they are using strong ground flour or the standard Tipo.oo, experimenting with different fermentation periods or sticking to the regular 48-72 hours, playing with gourmet toppings or keeping it simple, these are the best pizza joints Sydney has to offer in 2021… Read the full article!
Everybody loves pizza, and kids are no exception. Even the fussiest of eaters will scoff down a gooey Margherita pizza. In recent years there has been an explosion of restaurants serving authentic Italian style pizza, and you don’t need to give up on style to find somewhere that welcomes the kids. Now some of the […]
VIA NAPOLI – LANE COVE, HUNTERS HILL AND SURRY HILLS This pizza joint has special accreditation from the highest authority of Neapolitan pizza-making to prove they make some of Sydney’s best. As soon as you walk in, you will smell the fresh dough, mozzarella, tomatoes and toppings cooking away in the woodfire pizza oven… Read […]