Asking a Sydneysider where to get the best slice of pizza is a dangerous game. On the one hand, you could be met with a simple answer and brief directions — the ideal way. On the other, you could start a war between you, the stranger, and another stranger listening in who has their own […]
In this episode we feature Luigi Esposito, owner of Via Napoli Pizzeria, Pizza Fritta 180, and the man behind the pizza many judge the best Neapolitan-style in Sydney.
Il prossimo 21 febbraio l’Australia riaprirà i propri confini dopo due anni, ovvero da quando le restrizioni applicate per contrastare la pandemia hanno quasi del tutto vietato l’ingresso nello stato ai turisti. Per accedervi, i visitatori dovranno aver completato il ciclo vaccinale e mostrare un tampone – antigenico o molecolare – negativo. Dall’inizio della pandemia, […]
Whether they are using strong ground flour or the standard Tipo.oo, experimenting with different fermentation periods or sticking to the regular 48-72 hours, playing with gourmet toppings or keeping it simple, these are the best pizza joints Sydney has to offer in 2021… Read the full article!
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