Catering Menu
Via Napoli’s catering menu is built for delivery and pickup, with wood-fired pizza, housemade pasta and gnocchi trays, and antipasti designed for sharing rather than individual plates. Antipasto boards and salads are ordered by the person with a stated minimum, arancini and other add-ons come by the piece, and pasta trays are sized to serve six or twelve. Pizzas are available in 13-inch, 50cm and one-metre sizes, including a dedicated vegan option. The full menu can be downloaded as a PDF, and the same menu covers both Surry Hills and Lane Cove.
Antipasto Boards
— MINIMUM 10 PEOPLE / PRICE PER PERSON —
Grazing Platter (Cold)
Prosciutto, Hot Calabrian Salame, Mild Neapolitan Salame, Mortadella, Roman Style Pancetta, Burrata Cheese, Buffalo Mozzarella Cheese, Parmigiano Reggiano, Cow Bocconcini, Sardinian Flat Bread, Home Made Garlic & Rosemary Focaccia, Grissini, Mixed Italian Olives
Via Napoli Platter (Hot)
Arancini Bolognese, Zucchini Flowers, Fried Calamari, Garlic & Chilli Prawns, Marinated Olives, Homemade Garlic & Rosemary Focaccia
Salads
— MINIMUM 5 PEOPLE / PRICE PER PERSON —
Insalata Caprese
Buffalo Mozzarella, Fresh Tomatoes, Extra Virgin Olive Oil, Oregano, Basil
Puverella Salad
Vine-Ripened Tomatoes, Cucumber, Green Olives, Spanish Onions, Croutons, Burrata Cheese, Extra Virgin Olive Oil, Oregano, Basil
Rocket Salad
Shaved Grana Padano DOP, Honey Truffle Dressing
Add Ons
Arancini Bolognese
Minimum 10 pieces
Arancini Porcini & Gorgonzola
Minimum 20 pieces
Arancini Eggplant & Ricotta Cheese
Minimum 20 pieces
Arancini Prawns & Zucchini
Minimum 20 pieces
Zucchini Flowers
Buffalo Ricotta, Pecorino Romano
Calamari Fritti
Flash Fried, Lemon Mayo
Garlic Prawns
Olives
Marinated, Thyme, Lemon, Orange
Pane
Wood-fired Crust
Confit Garlic, Rosemary, Oregano, Extra Virgin Olive Oil
Wood-fired Crust
Confit Garlic, Oregano, Buffalo Mozzarella
Focaccia
Garlic & Rosemary
Panuozzo Bread
Herbs, Extra Virgin Olive Oil
Pasta & Gnocchi Trays
— SHARING MENU —
Small size serves up to 6 people - Large size serves up to 12 people
Spaghetti Chitarra, San Marzano e Stracciatella
Homemade Spaghetti Chitarra, San Marzano Tomatoes, Stracciatella Cheese, Pecorino Cheese, Basil
Rigatoni con Gamberi e Vodka
Rigatoni, Prawns, Vodka, Onion, Chilli, San Marzano Tomatoes, Cream
Gnocchi Sorrentina
San Marzano Tomatoes, Melted Buffalo Mozzarella, Grana Padano DOP, Basil, Extra Virgin Olive Oil
Pappardelle Bolognese
5-Hour Slow Cooked Veal and Pork Ragù, Traditional Soffritto, Grana Padano DOP
Rigatoni Boscaiola
Rigatoni, Creamy Sauce, Crispy Prosciutto di Parma, Mushrooms, Pepper, Grana Padano DOP
Gnocchi Quattro Formaggi e Tartufo
Homemade Potato Gnocchi, Gorgonzola, Grana Padano DOP, Pecorino Romano, Taleggio, Truffle, Cream
Rigatoni Aglio, Olio e Peperoncino
Rigatoni, Garlic, Chilli, Parsley, Extra Virgin Olive Oil
Pizza
Vegan cheese available ~ Gluten-free base available $5 (13" only)
Margherita
Solania San Marzano, Buffalo Mozzarella, Pecorino Romano, Grana Padano DOP, Basil, Extra Virgin Olive Oil
Unesco
Solania San Marzano, Garlic, Oregano, Basil, Extra Virgin Olive Oil
Napoletana
Solania San Marzano, Fior di Latte, Cetara Anchovies, Gaeta Black Olives, Capers, Oregano, Basil, Extra Virgin Olive Oil
Diavola
Solania San Marzano, Fior di Latte, Hot Salami, Gaeta Black Olives, Pecorino Romano, Basil, Extra Virgin Olive Oil
Capricciosa
Solania San Marzano, Fior di Latte, Double Smoked Shoulder Ham, Mushroom, Gaeta Black Olives, Basil, Extra Virgin Olive Oil
Siciliana
Solania San Marzano, Fior di Latte, Eggplant, Grana Padano DOP, Basil, Extra Virgin Olive Oil
Nerano
Zucchini Purée, Fior di Latte, Burrata Cheese, Grana Padano DOP, Basil, Extra Virgin Olive Oil
Quattro Salumi
Solania San Marzano, Fior di Latte, Double Smoked Shoulder Ham, Pancetta, Mild Neapolitan Salami, Hot Salami, Basil, Extra Virgin Olive Oil
Vesuvio
Solania San Marzano, Fior di Latte, Buffalo Ricotta, Double Smoked Shoulder Ham, Mild Neapolitan Salami, Pepper, Basil, Extra Virgin Olive Oil
Bocconcini
Solania San Marzano, Buffalo Bocconcini, Black Truffle, Basil, Extra Virgin Olive Oil
Ortolana
Solania San Marzano, Fior di Latte, Zucchini, Eggplant, Mushrooms, Grana Padano DOP, Gaeta Black Olives, Basil, Extra Virgin Olive Oil. Swap for Vegan Cheese
Allegra
Solania San Marzano, Fior di Latte, Nonna Giuseppina’s Beef Meatballs, Pecorino Romano, Pepper, Basil, Extra Virgin Olive Oil
Burratina
Solania San Marzano, Fior di Latte, Prosciutto di Parma, Burrata Cheese, Pepper, Basil, Extra Virgin Olive Oil
Gamberi
Solania San Marzano, Fior di Latte, Prawns, Garlic, Chilli, Basil, Extra Virgin Olive Oil
Procida
Zucchini Purée, Fior di Latte, Prawns, Garlic, Chilli Oil, Parsley, Extra Virgin Olive Oil
Pizza Lasagna
Solania San Marzano, Fior di Latte, Buffalo Ricotta, Nonna Giuseppina’s Beef Meatballs, Pecorino Romano, Basil, Extra Virgin Olive Oil
Via Napoli Kiss
Solania San Marzano, Fior di Latte, Extra Hot Neapolitan Salami, Spicy Truffle Honey, Basil, Extra Virgin Olive Oil
Calzone
Folded Pizza, Solania San Marzano, Fior di Latte, Buffalo Ricotta, Pepper, Basil, Extra Virgin Olive Oil. Choice of Double Smoked Shoulder Ham or Mild Neapolitan Salami
Chiara
White Base, Fior di Latte, Prosciutto di Parma, Buffalo Bocconcini, Black Truffle, Basil, Extra Virgin Olive Oil
Alessandro
White Base, Fior di Latte, Eggplant, Hot Salami, Black Truffle, Grana Padano DOP, Basil, Extra Virgin Olive Oil
Truffle
White Base, Buffalo Mozzarella, Pancetta, Black Truffle, Buffalo Bocconcini, Basil, Extra Virgin Olive Oil
Elena 3.0
White Base, Fior di Latte, Prosciutto di Parma, Burrata Cheese, Honey Truffle, Basil, Extra Virgin Olive Oil
Crudo e Rucola
White base, Fior di Latte, Rocket, Prosciutto di Parma, Grana Padano DOP, Extra Virgin Olive Oil
Vegana
Solania San Marzano, Coconut Cheese, Mushrooms, Eggplant, Zucchini, Gaeta Black Olives, Basil, Extra Virgin Olive Oil
Frequently Asked Questions
Via Napoli’s catering menu covers antipasto boards, salads, arancini and other add-ons, wood-fired pizza, and pasta and gnocchi trays designed for sharing. It doesn’t currently list dessert or kids’ dishes — guests wanting those as part of a catering order should raise it directly through a catering enquiry.
Yes, minimums vary by item — antipasto boards require a minimum of 10 people, salads a minimum of 5, and add-ons like arancini are ordered in minimum quantities of 10 to 20 pieces. Pasta and gnocchi trays come in two sizes instead, serving up to 6 or 12 people.
Via Napoli’s catering pasta and gnocchi trays come in two sizes — a small tray serving up to 6 people and a large tray serving up to 12. Both sizes are available across the full range of pasta and gnocchi dishes on the catering menu.
Yes, Via Napoli’s catering menu includes a dedicated vegan pizza made with coconut cheese, alongside a gluten-free base available on 13-inch pizzas. Vegan cheese can also be substituted on other pizzas where noted on the menu.
Yes, Via Napoli’s catering menu is available as a downloadable PDF, covering antipasto boards, salads, add-ons, pasta and gnocchi trays, and pizza. This makes it easy to plan a catering order or share the menu with whoever’s approving it before making an enquiry.
Catering orders are placed through a catering enquiry rather than the standard online ordering system, since sharing trays and per-person items are quoted to the group size and occasion. The same catering menu applies to both Surry Hills and Lane Cove.
Please advise dietary requirements. Our kitchen handles eggs, nuts, shellfish, seafood, gluten & chilli. Whilst every precaution is taken, we cannot guarantee food is allergen free. Card surcharges apply. 10% surcharge on Sundays & public holidays.