Hands up who’s hungry for the best Sydney pizza? BBQ’s are great, Aussie seafood is the best in the world and local dishes have their charm, but let’s be honest, very little can beat a proper pizza.
Thanks to a wave of passionate Italian entrepreneurs, you’ll find some cracking pizzas in Sydney. Not all pizzas are created equal though, so we did the only rational thing there is to do: sought out the best pizzas in the city.
Owner Luigi brought his traditional pizza making experience from Naples all the way to sunny Sydney, and oh-boy are we glad he made the move. Pizzas at Via Napoli are baked in a wood-fired, domed oven at 485°C for no more than 60 to 90 seconds. Perfection.