Set Menus

Via Napoli’s set menus are fixed-price, per-person sharing menus for groups, covering antipasti, wood-fired pizza and pasta served to the table. Four menus are available — Solo Pizza, two tiers of Come With Me To Naples, and Via Napoli Bottomless for drinks — each suited to a different size or style of gathering.

Yes, Via Napoli’s set menus require a minimum of six people, since they’re designed as shared, per-person dining rather than individual ordering. Groups smaller than six can still dine from the regular dine-in menu, choosing dishes individually instead.

Yes, Via Napoli’s set menus can be paired with Via Napoli Bottomless, a 90-minute drinks package covering Prosecco, white and red wine, and Peroni on tap, with an optional Aperol or Limoncello Spritz add-on. This runs alongside any of the food-based set menus for the table.

Yes, most pizzas on Via Napoli’s dine-in menu are available in 13-inch, 50cm and one-metre sizes, making the larger formats a popular choice for groups and celebrations. The one-metre size is the same pizza shared across the table, cooked in the same wood-fired oven as the individual size.

Via Napoli’s kitchen handles eggs, nuts, shellfish, seafood, gluten and chilli, and asks guests to advise any dietary requirements in advance since set menus are fixed, shared dishes rather than individually ordered plates. While every precaution is taken, allergen-free preparation can’t be guaranteed, so it’s best to flag specific needs when booking a group.

Yes, Via Napoli’s set menus are the same at both Surry Hills and Lane Cove, so a group can book either location and expect the identical sharing menu options. Bookings for six or more should be arranged directly with the venue to confirm the set menu.