Drinks Menu

Cheers to a freshness of combination of Malfy Gin Limone, Mint and Agave Syrup, making every sip a delicious symphony of Mediterranean-inspired delight

Malfy Gin Rosa, Grapefruit Elixir. You’ll be transported to a citrus grove overlooking the sea

Malfy Gin Rosa, Grapefruit Elixir. You’ll be transported to a citrus grove overlooking the sea

Sensational breeze of tropical with a combination of Rum, Mango and Lime Juice

Malfy Gin Rosa, Raspberry Syrup, Lemon Juice. A cocktail that’s a symphony of elegance and refreshment

Cheers to the harmonious blend of Gin, Cucumber Elixir, and Ginger Beer!

Belvedere Vodka, Lychee, Cranberry, Rose Water

Cheers to the irresistible combination of Malfy Blood Orange, Tequila, Elderflower Liquor and Grapefruit Bitter!

Fresh Lime, Mint, Sugar Syrup, Sprite

Fresh Lime, Strawberry Syrup, Sprite

Coconut Cream, Pineapple Juice

Fresh Raspberry, Lemon Juice, Sugar Syrup, Ginger Beer

Valdobbiadene, Veneto, Italy
Elegant, floral and slightly fruity on the palate. Well balanced in taste between acidity and softness.
Paired with Antipasti, especially Arancini & Pizza Fritta, or enjoyed as an aperitivo.

Piemonte, Italy
Delicate and aromatic bouquet. The palate is sweet and fruity, with aromas of rose and peach.
Moscato works beautifully both as an aperitivo and as a sweet, refreshing finale to a meal.

Umbria, Italy
Straw yellow in colour with hints of honeysuckle, apple and pear on the nose. Stone fruit, ripe melon and butterscotch on the palate.
Paired with Spaghetti Frutti di Mare, Insalata Caprese.

Marlborough, New Zealand
Bright, lifted fruit with floral hints — think citrus blossom, fresh herbs, subtle tropical notes.
Paired with Ortolana pizza and Puverella salad.

Adelaide Hills, South Australia
Aroma of lime, passion fruit and capsicum. Medium-bodied with white currants and citrus notes.
Paired with Sauté di Cozze e Vongole, Fiori di Zucca and Gnocchi Quattro Formaggi.

Veneto, Italy
Apple and sweet pear aromas on the nose and a velvety, perfectly balanced texture.
Paired with Insalata Caprese, Spaghetti Chitarra Frutti di Mare, Rigatoni con Gamberi & Vodka.

Marche, Italy
Green apple, pear, white flowers, fresh citrus, smooth in texture, medium-light body, bright & refreshing.
Paired with Zuppa di Cozze e Vongole & Fiori di Zucca.

Campania, Italy
Fresh flowers, pineapple, peach, citrus, lemon, grapefruit, and quince, with lively acidity, a clean, refreshing finish and light–medium body.
Paired with Antipasti and seafood pasta.

Marche, Italy
Cherry pink in colour with bright, luminous reflections. The bouquet is quite intense, showing red cherry and delicate rose-petal notes. On the palate it is fruity, floral, and medium-bodied, offering freshness and enough structure to pair confidently with pizza, pasta, and other casual Italian dishes.

Trentino-Alto Adige, Italy
The nose releases fresh red cherry fruits with spicy overtones. On the palate, it is elegant and refined with intense red fruit.
Paired with Gnocchi Sorrentina, Capricciosa pizza & calzone.

Umbria, Italy
Garnet red, intense and persistent, fruity (strawberry and black cherry) with a woody note and flavour.
Paired with tomato-based pastas, Margherita & Napoletana pizza.

Toscana, Italy
Fruity aroma, with notes of blackberry and cherry. The taste is dense and full-bodied, with velvety tannins and fruit.
Paired with all pasta with red sauces, Arancini Bolognese & Pizza Lasagna.

Abruzzo, Italy
Deep ruby red colour. The wine is intense and complex, with red-fruit, cherry, violet, and tobacco hints.
Paired with pasta with rich sauces, Pappardelle Bolognese, Quattro Salumi pizza, Allegra pizza, Via Napoli Kiss pizza.

Campania, Italy
The mouth fills with fruits of the forest — blackberries and blueberries — and well-integrated, fine tannins staining the palate.
Paired with Pappardelle Bolognese.

Sicilia, Italy
Deep ruby red wine; it has a fruity aroma with hints of blackberry and red currant.
Paired with Parmigiana di Melanzane, Allegra pizza, Quattro Salumi pizza.

Puglia, Italy
Ruby red colour with purple hues; intense, vinous, spicy and fruity with notes of blackberries.
Paired with pasta with rich sauces, Pappardelle Bolognese, Capricciosa pizza & Diavola pizza.

McLaren Vale, South Australia
Deep red garnet colour with blue tinges. Displays notes of cherries and black olives, with soft velvety tannins.
Paired with pasta with Bolognese sauce, Via Napoli Kiss pizza & Quattro Salumi pizza.

Campania, Italy
Ruby colour, red and black fruits (plum, strawberry, cherry, blackberry), pepper, cinnamon, and soft tannins, with medium body and bright acidity. It pairs beautifully with pizza and pasta with a tomato base.

Veneto, Italy
Deep red in colour and character, great personality & depth, intense and harmonious, with ripe fruits and spicy aromas. Amarone really is one of those wines that rewards patience — slow sips, quiet moments, and a bit of reflection. Its depth comes from the appassimento process, where grapes are dried for months, concentrating flavour, tannin, and soul.

Toscana, Italy
Ripe cherry, dark berries, hints of leather and tobacco, full-bodied, intense red. Brunello di Montalcino combines purity, power, longevity, and terroir expression.