Dine-In Menu
Via Napoli’s dine-in menu spans the full Neapolitan repertoire — hand-stretched wood-fired pizza, housemade pasta and gnocchi, and antipasti built around San Marzano tomatoes, buffalo mozzarella and Grana Padano DOP. Pizzas are available in 13-inch, 50cm and one-metre sizes, with vegan cheese and a gluten-free base on request. A dedicated kids’ menu and a short dessert list — including tiramisù, gelato and affogato — round things out. Via Napoli is fully licensed, with a wine and cocktail list to match the meal.
Antipasti & Contorni
Vegan cheese available
Artisan Focaccia
Garlic, Rosemary, Extra Virgin Olive Oil
Panuozzo Bread
Herbs, Extra Virgin Olive Oil
Wood-Fired Crust
Confit Garlic, Rosemary, Oregano, Extra Virgin Olive Oil
Wood-Fired Crust
Confit Garlic, Oregano, Buffalo Mozzarella
Olives
Marinated, Thyme, Lemon, Orange
Parmigiana di Melanzane
Layers of Golden-Fried Eggplant, San Marzano Tomato Sauce, Fresh Basil, Melted Buffalo Mozzarella, Grana Padano DOP, Baked
Mozzarella in Carrozza
Flash-Fried Crumbed Mozzarella
Zuppa di Cozze e Vongole
Mussels, Vongole, San Marzano Tomatoes, Garlic, Chilli, Artisan Garlic & Rosemary Focaccia
Fiori di Zucca
Zucchini Flowers, Buffalo Ricotta, Pecorino Romano
Calamari Fritti
Flash Fried, Lemon Mayo
Arancini Bolognese
Slow-Cooked Veal & Pork Bolognese, Peas, Buffalo Mozzarella
Parma Prosciutto
Burrata Cheese, Artisan Garlic & Rosemary Focaccia
Fries
Pecorino Romano, Pepper, Truffle Honey
Salads
Insalata Caprese
Vine-Ripened Tomatoes, Buffalo Mozzarella Cheese, Basil, Extra Virgin Olive Oil
Rocket Salad
Grana Padano DOP, Honey Truffle Dressing
Puverella Salad
Vine-Ripened Tomatoes, Cucumber, Green Olives, Spanish Onions, Croutons, Burrata Cheese, Extra Virgin Olive Oil, Oregano, Basil
Pasta & Gnocchi
Vegan cheese available ~ Gluten-free pasta available $3 ~ All our homemade pasta contains eggs
Gnocchi Quattro Formaggi e Tartufo
Homemade Gnocchi, Four Cheeses, Truffle
Rigatoni alla Norma
Rigatoni, San Marzano Tomatoes, Eggplant Purée, Buffalo Ricotta, Grana Padano DOP, Basil, Extra Virgin Olive Oil
Spaghetti Chitarra Frutti di Mare
Via Napoli Signature Dish, Homemade Spaghetti Chitarra, Prawns, Mussels, Vongole, Calamari, Piennolo Cherry Tomatoes, Garlic, Chilli, Parsley, Extra Virgin Olive Oil
Gnocchi Sorrentina
Homemade Gnocchi, San Marzano Tomatoes, Melted Buffalo Mozzarella, Grana Padano DOP, Basil, Extra Virgin Olive Oil
Rigatoni con Gamberi e Vodka
Rigatoni, Prawns, Vodka, Onion, Chilli, San Marzano Tomatoes, Cream
Pappardelle Bolognese
Homemade Pappardelle, 5-Hour Slow-Cooked Veal and Pork Ragù, Traditional Soffritto, Grana Padano DOP
Rigatoni Boscaiola
Rigatoni, Creamy Sauce, Crispy Prosciutto di Parma, Mushrooms, Pepper, Grana Padano DOP
Pizza
Vegan cheese available ~ Gluten-free base available $5 (13" only)
Margherita
Solania San Marzano, Buffalo Mozzarella, Pecorino Romano, Grana Padano DOP, Basil, Extra Virgin Olive Oil
Unesco
Solania San Marzano, Garlic, Oregano, Basil, Extra Virgin Olive Oil
Napoletana
Solania San Marzano, Fior di Latte, Cetara Anchovies, Gaeta Black Olives, Capers, Oregano, Basil, Extra Virgin Olive Oil
Diavola
Solania San Marzano, Fior di Latte, Hot Salami, Gaeta Black Olives, Pecorino Romano, Basil, Extra Virgin Olive Oil
Capricciosa
Solania San Marzano, Fior di Latte, Double Smoked Shoulder Ham, Mushroom, Gaeta Black Olives, Basil, Extra Virgin Olive Oil
Siciliana
Solania San Marzano, Fior di Latte, Eggplant, Grana Padano DOP, Basil, Extra Virgin Olive Oil
Nerano
Zucchini Purée, Fior di Latte, Burrata Cheese, Grana Padano DOP, Basil, Extra Virgin Olive Oil
Quattro Salumi
Solania San Marzano, Fior di Latte, Double Smoked Shoulder Ham, Pancetta, Mild Neapolitan Salami, Hot Salami, Basil, Extra Virgin Olive Oil
Vesuvio
Solania San Marzano, Fior di Latte, Buffalo Ricotta, Double Smoked Shoulder Ham, Mild Neapolitan Salami, Pepper, Basil, Extra Virgin Olive Oil
Bocconcini
Solania San Marzano, Buffalo Bocconcini, Black Truffle, Basil, Extra Virgin Olive Oil
Ortolana
Solania San Marzano, Fior di Latte, Zucchini, Eggplant, Mushrooms, Grana Padano DOP, Gaeta Black Olives, Basil, Extra Virgin Olive Oil. Swap for Vegan Cheese
Allegra
Solania San Marzano, Fior di Latte, Nonna Giuseppina’s Beef Meatballs, Pecorino Romano, Pepper, Basil, Extra Virgin Olive Oil
Burratina
Solania San Marzano, Fior di Latte, Prosciutto di Parma, Burrata Cheese, Pepper, Basil, Extra Virgin Olive Oil
Gamberi
Solania San Marzano, Fior di Latte, Prawns, Garlic, Chilli, Basil, Extra Virgin Olive Oil
Procida
Zucchini Purée, Fior di Latte, Prawns, Garlic, Chilli Oil, Parsley, Extra Virgin Olive Oil
Pizza Lasagna
Solania San Marzano, Fior di Latte, Buffalo Ricotta, Nonna Giuseppina’s Beef Meatballs, Pecorino Romano, Basil, Extra Virgin Olive Oil
Via Napoli Kiss
Solania San Marzano, Fior di Latte, Extra Hot Neapolitan Salami, Spicy Truffle Honey, Basil, Extra Virgin Olive Oil
Calzone
Folded Pizza, Solania San Marzano, Fior di Latte, Buffalo Ricotta, Pepper, Basil, Extra Virgin Olive Oil. Choice of Double Smoked Shoulder Ham or Mild Neapolitan Salami
Chiara
White Base, Fior di Latte, Prosciutto di Parma, Buffalo Bocconcini, Black Truffle, Basil, Extra Virgin Olive Oil
Alessandro
White Base, Fior di Latte, Eggplant, Hot Salami, Black Truffle, Grana Padano DOP, Basil, Extra Virgin Olive Oil
Truffle
White Base, Buffalo Mozzarella, Pancetta, Black Truffle, Buffalo Bocconcini, Basil, Extra Virgin Olive Oil
Elena 3.0
White Base, Fior di Latte, Prosciutto di Parma, Burrata Cheese, Honey Truffle, Basil, Extra Virgin Olive Oil
Crudo e Rucola
White base, Fior di Latte, Rocket, Prosciutto di Parma, Grana Padano DOP, Extra Virgin Olive Oil
Pizza Fritta
Vegan cheese available ~ Ingredients are shown for illustrative purposes only
Nonna Rosa
Fior di Latte, Solania San Marzano, Mild Neapolitan Salami, La Stella Buffalo Ricotta, Basil, Pepper
Elena
Fior di Latte, Pancetta, La Stella Buffalo Ricotta, Basil, Pepper
Allegra
Solania San Marzano, Fior di Latte, Hot Salami, La Stella Buffalo Ricotta, Basil, Chilli
Chiara
Solania San Marzano, Fior di Latte, Basil, Pepper
Classica 180
La Stella Buffalo Ricotta, Fior di Latte, Basil, Pepper
Pulcinella
Solania San Marzano, Fior di Latte, Double Smoked Shoulder Ham, La Stella Buffalo Ricotta, Basil, Pepper
Kids
Mickey Mouse Pizza
Choice of Salami, Mushroom or Ham
Chips
Gnocchi
Choice of Bolognese, Napoli, Cream, Oil & Cheese
Spaghetti
Choice of Bolognese, Napoli, Cream, Oil & Cheese
Rigatoni
Choice of Bolognese, Napoli, Cream, Oil & Cheese
Gelato
Vanilla, Chocolate, Strawberry, Lemon
Dessert
Tiramisù
Creamy Dessert of Espresso-soaked Ladyfingers surrounded by Lightly Sweetened Mascarpone
Coppa di Gelato
Selection of 3 Flavours. Choice of Chocolate, Vanilla, Strawberry, Lemon
Affogato
Scoop of Vanilla Gelato topped with a shot of Hot Coffee
Add a shot of liqueur $8
Pizza Nutella
Pizza Smothered with Nutella
Add strawberries $2
Frequently Asked Questions
Via Napoli’s dine-in menu covers wood-fired Neapolitan pizza, housemade pasta and gnocchi, antipasti, a dedicated kids’ menu, and Italian desserts including tiramisù, gelato and affogato. The same menu is served at both Surry Hills and Lane Cove, and pizzas are available in 13-inch, 50cm and one-metre sizes.
Via Napoli offers vegan cheese, a gluten-free pizza base and gluten-free pasta on request. The kitchen also handles eggs, nuts, shellfish, seafood, gluten and chilli, so while every precaution is taken, allergen-free preparation can’t be guaranteed. Guests with allergies or dietary requirements should let staff know when ordering.
Via Napoli is fully licensed at both Surry Hills and Lane Cove, with an Italian wine list and full cocktail menu — BYO is not available. See the drinks menu for the complete wine, cocktail and beer list.
Yes, most pizzas on Via Napoli’s dine-in menu are available in 13-inch, 50cm and one-metre sizes, making the larger formats a popular choice for groups and celebrations. The one-metre size is the same pizza shared across the table, cooked in the same wood-fired oven as the individual size.
Yes, Via Napoli’s dine-in menu includes a dedicated kids’ menu with a Mickey Mouse-shaped pizza, chips, gnocchi, spaghetti, rigatoni and gelato. It’s available at both Surry Hills and Lane Cove for younger diners at the table.
Via Napoli applies standard card surcharges, plus a 10% surcharge on Sundays and public holidays, and is unable to split bills between guests at the same table. These policies apply at both Surry Hills and Lane Cove.
Please advise dietary requirements. Our kitchen handles eggs, nuts, shellfish, seafood, gluten & chilli. Whilst every precaution is taken, we cannot guarantee food is allergen free. Fully licensed - no BYO. Card surcharges apply. 10% surcharge on Sundays & public holidays. We're unable to split bills.
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