Dine-In Menu
Via Napoli’s dine-in menu spans the full Neapolitan repertoire — hand-stretched wood-fired pizza, housemade pasta and gnocchi, and antipasti built around San Marzano tomatoes, buffalo mozzarella and Grana Padano DOP. Pizzas are available in 13-inch, 50cm and one-metre sizes, with vegan cheese and a gluten-free base on request. A dedicated kids’ menu and a short dessert list — including tiramisù, gelato and affogato — round things out. Via Napoli is fully licensed, with a wine and cocktail list to match the meal.
Have your Christmas party with us, or let us cater at your place. Enquire now — December books out fast.
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Coccos à Spuzzulià - A Little Something to Nibble
Vegan cheese available
Panuozzo Bread
Soft, Airy, Sourdough, Salt, Oregano, Levante EVOO from Andria
Pane di Casa
Mixed Selection of Italian Breads
Garlic Crust
Garlic, Rosemary, Oregano, Levante EVOO from Andria
Garlic & Cheese Crust
Garlic, Oregano, Fior di Latte
Mozzarella in Carrozza
Flash-Fried Crumbed Buffalo Mozzarella. Crunchy on the outside, irresistibly gooey on the inside
Insalata di Mare Amalfitana
Octopus Tentacle, Calamari, Prawn, Potato, Green Olive, Lemon Dressing
O’ Puparuol M’Buttunat
Capsicum Stuffed with Smoked Provola Cheese, Grana Padano DOP
Eggplant Parmigiana
Layers Of Golden-Fried Eggplant, San Marzano Tomato Sauce, Fresh Basil, Melted Buffalo Mozzarella, Grana Padano DOP, Baked
Prosciutto e Melone
Prosciutto di Parma, Rockmelon, Choice of Burrata Cheese or Buffalo Mozzarella
‘E Sciurilli C’a Ricotta
Zucchini Flower, La Stella Buffalo Ricotta, Grana Padano DOP
Calamari Fritti
Flash Fried, Lemon Aioli, Lemon Wedge
Arancini Bolognese
Slow-Cooked Veal & Pork Bolognese, Peas, Buffalo Mozzarella
Olive Miste
Mixed Olives, Marinated, Thyme, Lemon, Orange
Fries
Pecorino Romano, Pepper, Truffle Mayo
Salads
Insalata di Arance e Finocchi
Orange, Fennel, Gaeta Black Olive, Citrus Dressing
Puverella Salad
Tomatoes, Cucumber, Green Olives, Spanish Onions, Croutons, Burrata Cheese, Oregano, Basil, Levante EVOO from Andria, Balsamic Dressing
Rucola Salad
Rocket, Grana Padano DOP, Honey Dressing
Pasta
Vegan cheese available ~ Gluten-free pasta available $3 ~ All our homemade pasta contains eggs
Gnocchi Sorrentina
Homemade Gnocchi, San Marzano Tomatoes, Melted Buffalo Mozzarella, Grana Padano DOP, Basil, Levante EVOO from Andria
Spaghetti Alla Nerano
Homemade Spaghetti, Zucchini Cream, Zucchini Chips, Grana Padano DOP, Basil
Paccheri Alla Genovese Napoletana
Homemade Paccheri, Slow Cooked Caramelised Onion and Braised Beef Traditional Neapolitan Ragù, Grana Padano DOP
Spaghetti Frutti di Mare
Via Napoli Signature Dish, Homemade Spaghetti, Prawns, Mussels, Vongole, Calamari, Cherry Tomatoes, Garlic, Chilli, Parsley, Levante EVOO from Andria
Mafalde Vodka Gamberi
Homemade Mafalde, Prawns, Vodka, Onion, Chilli, San Marzano Tomatoes, Cream
Spaghetti Aglio e Olio
Homemade Spaghetti, Garlic, Chilli, Parsley, Levante EVOO from Andria
Pappardelle Bolognese
Homemade Pappardelle, 5-Hour Slow-Cooked Veal and Pork Ragù, Traditional Soffritto, Grana Padano DOP
Rigatoni Boscaiola
Homemade Rigatoni, Creamy Sauce, Crispy Prosciutto di Parma, Mushroom, Pepper, Grana Padano DOP
Pizza - Un Viaggio Nel Tempo – A Journey Through Time
Vegan cheese available ~ Gluten-free base available $5 (13" only)
Le Origini - The Beginning
1490 Pizza Mastunicola
Baker Mastunicola created one of the earliest pizzas dating back almost 400 years before the Margherita. White Base, Pure Australian Pork Lard, Pecorino Romano, Basil
1734 Marinara
One of Naples’ oldest pizzas, traditionally enjoyed by fishermen and sailors returning from sea. Solania San Marzano, Garlic, Oregano, Basil, Levante EVOO from Andria (No Seafood, No Cheese)
1750 Pizza Con Cicinielli
Born from Naples’ fishing traditions, this pizza topped with tiny whitebait celebrates the city’s rich maritime heritage. Solania San Marzano, Pure Australian Pork Lard, Garlic, Baby Whitebait, Basil
1844 Cosacca
A humble Neapolitan treasure, celebrating generations of tradition. Solania San Marzano, Pecorino Romano, Basil, Levante EVOO from Andria
1857 Bismarck
Named after German Statesman Otto Von Bismarck famed for his love of eggs. Solania San Marzano, Fior di Latte, Pecorino Romano, Sunny Side Up Egg, Basil, Levante EVOO from Andria
1889 Margherita DOP
Created in honour of Queen Margherita of Savoy, with tomato, mozzarella and basil representing the colours of the Italian flag. Solania San Marzano, Fior di Bufala, Pecorino Romano, Basil, Levante EVOO from Andria
I Grandi Classici – The Great Classics from 1945 to present
1945 Pizza Fritta Nonna Rosa
Born from the streets of Naples, Pizza Fritta became a symbol of resilience after World War II, when traditional pizza ovens and ingredients were scarce. Solania San Marzano, Fior di Latte, Mild Neapolitan Salami, La Stella Buffalo Ricotta, Smoked Provola Cheese, Basil, Pepper.
Pizza Fritta Classica 180
La Stella Buffalo Ricotta, Fior di Latte, Basil, Pepper
Napoletana
Solania San Marzano, Fior di Latte, Cetara Anchovies, Gaeta Black Olives, Capers, Oregano, Basil, Levante EVOO from Andria
La Pizza dei Napoletani DOC – Provola e Pepe
Solania San Marzano, Smoked Provola Cheese, Pecorino Romano, Black Pepper, Basil, Levante EVOO from Andria
A Filetto di Pacchetelle – My mamma’s favourite
White Base, Fior di Latte, Pacchetelle Cherry Tomatoes, Basil, Levante EVOO from Andria
Calzone Bella ‘Mbriana
Fior di Latte, Free Range Pork Sausage, Friarielli (Broccoli Rabe), Smoked Provola Cheese, Chilli, Basil, Levante EVOO from Andria
Wurstel e Patatine (Great for Kids)
White Base, Fior di Latte, Certified Free Range Pork Wurstel, Fries
Illusione di Margherita (served warm)
Pacchetelle Cherry Tomatoes, Buffalo Mozzarella, Pecorino Romano, Oregano, Basil, Levante EVOO from Andria
Tonno e Cipolla
Solania San Marzano, Fior di Latte, Tuna, Spanish Onion, Levante EVOO from Andria
Quattro Stagioni
Salsiccia e Friarielli, Margherita, Marinara, Capricciosa
Diavola
Solania San Marzano, Fior di Latte, Hot Salami, Gaeta Black Olives, Pecorino Romano, Basil, Levante EVOO from Andria
Quattro Salumi
Solania San Marzano, Fior di Latte, Double Smoked Shoulder Ham, Free Range Pork Sausage, Mild Neapolitan Salami, Hot Salami, Basil, Levante EVOO from Andria
Vesuvio
Solania San Marzano, Fior di Latte, La Stella Buffalo Ricotta, Double Smoked Shoulder Ham, Mild Neapolitan Salami, Pepper, Basil, Levante EVOO from Andria
Elena 3.0
White Base, Fior di Latte, Prosciutto di Parma, Burrata Cheese, Honey Truffle, Basil, Levante EVOO from Andria
Allegra 2.0
Solania San Marzano, Fior di Latte, Nonna Giuseppina’s Beef Meatballs, La Stella Buffalo Ricotta, Pecorino Romano, Pepper, Basil, Levante EVOO from Andria
Chiara
White Base, Fior di Latte, Prosciutto di Parma, Buffalo Bocconcini, Black Truffle, Basil, Levante EVOO from Andria
Crudo & Rucola
White Base, Fior di Latte, Rocket, Prosciutto di Parma, Grana Padano DOP, Basil, Levante EVOO from Andria
Gamberi
Solania San Marzano, Fior di Latte, Prawns, Garlic, Chilli, Basil, Levante EVOO from Andria
Capricciosa
Solania San Marzano, Fior di Latte, Double Smoked Shoulder Ham, Mushroom, Gaeta Black Olives, Basil, Levante EVOO from Andria
Siciliana
Solania San Marzano, Fior di Latte, Eggplant, Grana Padano DOP, Basil, Levante EVOO from Andria
Mimosa
White Base, Fresh Cream, Fior di Latte, Double Smoked Shoulder Ham, Corn
Ortolana
Solania San Marzano, Fior di Latte, Friarielli, Eggplant, Mushroom, Grana Padano DOP, Onion, Basil, Levante EVOO from Andria. Swap for Vegan Cheese
Bocconcini
Solania San Marzano, Buffalo Bocconcini, Black Truffle, Basil, Levante EVOO from Andria
Burratina
Solania San Marzano, Fior di Latte, Prosciutto di Parma, Burrata Cheese, Pepper, Basil, Levante EVOO from Andria
Via Napoli Kiss
Solania San Marzano, Fior di Latte, Extra Hot Neapolitan Salami, Spicy Truffle Honey, Basil, Levante EVOO from Andria
O Cazon
Folded Pizza, Solania San Marzano, Fior di Latte, La Stella Buffalo Ricotta, Pepper, Basil, Levante EVOO from Andria. Choice of Double Smoked Shoulder Ham or Mild Neapolitan Salami
Kids
Mickey Mouse Pizza
Choice of Salami, Mushroom or Ham
Chips
Gnocchi
Choice of Bolognese, Napoli, Cream, Oil & Cheese
Spaghetti
Choice of Bolognese, Napoli, Cream, Oil & Cheese
Rigatoni
Choice of Bolognese, Napoli, Cream, Oil & Cheese
Gelato
Vanilla, Chocolate, Strawberry, Lemon
Dessert
Babà Al Rum
Rum Cake, Crema Pasticcera, Strawberries
Tiramisù
Creamy Dessert of Espresso-soaked Savoiardi surrounded by Lightly Sweetened Mascarpone, Cocoa
Sfogliatella
Shell-Shaped Crust Pastry, Smooth Ricotta Cream, Candied Fruits
Cornicello Con Nutella e Pistacchio
Golden, Horn-Shaped Pastry Filled with Nutella, Pistachio Cream
Gelato
Selection of 3 Flavours. Choice of Vanilla, Strawberry, Chocolate, Lemon Sorbet (Vegan), Pistachio
Affogato
Scoop of Vanilla Gelato topped with a shot of Hot Coffee
Add a shot of liqueur $8
Frequently Asked Questions
Via Napoli’s dine-in menu covers wood-fired Neapolitan pizza, housemade pasta and gnocchi, antipasti, a dedicated kids’ menu, and Italian desserts including tiramisù, gelato and affogato. The same menu is served at both Surry Hills and Lane Cove, and pizzas are available in 13-inch, 50cm and one-metre sizes.
Via Napoli offers vegan cheese, a gluten-free pizza base and gluten-free pasta on request. The kitchen also handles eggs, nuts, shellfish, seafood, gluten and chilli, so while every precaution is taken, allergen-free preparation can’t be guaranteed. Guests with allergies or dietary requirements should let staff know when ordering.
Via Napoli is fully licensed at both Surry Hills and Lane Cove, with an Italian wine list and full cocktail menu — BYO is not available. See the drinks menu for the complete wine, cocktail and beer list.
Yes, most pizzas on Via Napoli’s dine-in menu are available in 13-inch, 50cm and one-metre sizes, making the larger formats a popular choice for groups and celebrations. The one-metre size is the same pizza shared across the table, cooked in the same wood-fired oven as the individual size.
Yes, Via Napoli’s dine-in menu includes a dedicated kids’ menu with a Mickey Mouse-shaped pizza, chips, gnocchi, spaghetti, rigatoni and gelato. It’s available at both Surry Hills and Lane Cove for younger diners at the table.
Via Napoli applies standard card surcharges, plus a 10% surcharge on Sundays and public holidays, and is unable to split bills between guests at the same table. These policies apply at both Surry Hills and Lane Cove.
Please advise dietary requirements. Our kitchen handles eggs, nuts, shellfish, seafood, gluten & chilli. Whilst every precaution is taken, we cannot guarantee food is allergen free. Fully licensed - no BYO. 15% surcharge on Sundays & public holidays. We're unable to split bills.
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