Sydney is a city that loves great pizza, and few places deliver authentic Neapolitan wood-fired flavour quite like Via Napoli Pizzeria Surry Hills and Via Napoli Pizzeria Lane Cove. With richly fermented dough, a blazing wood-fired oven and premium Italian ingredients, these pizzas bring a slice of Naples to Australia.
Here, we count down the 7 best pizzas in Sydney — not based on opinion, but on the most popular pizzas ordered online from Via Napoli’s takeaway menu. Every pizza below can be ordered to enjoy at home or picked up from either Sydney location.
🍕 1. Margherita – The Classic Favourite
The quintessential best pizza in Sydney for many — the Margherita embodies simplicity and perfect balance.
Ingredients: Solania San Marzano tomatoes, Fior di Latte, Pecorino Romano, Grana Padano DOP, fresh basil and EVOO.
Why it’s #1: With its vibrant tomato base, creamy mozzarella and fragrant basil, this is pizza tradition at its finest — and fans keep coming back to it time after time.
🍕 2. Capricciosa – A Generous Classic
Second on the list is the hearty Capricciosa — a pizza with plenty of personality.
Ingredients: Solania San Marzano tomatoes, Fior di Latte, double smoked shoulder ham, mushrooms, Gaeta black olives, basil and EVOO.
Why people love it: It brings a balanced mix of savoury ham, earthy mushrooms and briny olives — perfect for anyone who wants something moreish but still classic.
🍕 3. Diavola – Spicy, Smoky Heat
Heat lovers consistently choose the Diavola as one of the best pizzas in Sydney.
Ingredients: Solania San Marzano tomatoes, Fior di Latte, hot salami, Gaeta black olives, Pecorino Romano, basil and EVOO.
What sets it apart: The fiery salami and rich cheese meld with the wood-fired char for a kick that never overwhelms.
🍕 4. Quattro Salumi – Meat Lovers Dream
For those who like their pizza rich and indulgent, the Quattro Salumi is a standout.
Ingredients: Solania San Marzano tomatoes, Fior di Latte, double smoked shoulder ham, pancetta, mild Neapolitan salami, hot salami, basil and EVOO.
Why it’s a top pick: Four types of cured meats deliver layers of smoky, salty flavour — a delicious signature for meat lovers.
🍕 5. Burratina – Creamy & Elegant
The Burratina gets a special place on this list for its luxurious creaminess and rich flavour.
Ingredients: Solania San Marzano tomatoes, Fior di Latte, Prosciutto di Parma, burrata cheese, pepper, basil and EVOO.
Fan favourite factor: The soft burrata and delicate prosciutto make this pizza feel like a celebration with every bite.
🍕 6. Vesuvio – Bold and Balanced
The Vesuvio rounds out the core classics with a combination of meats and ricotta.
Ingredients: Solania San Marzano tomatoes, Fior di Latte, buffalo ricotta, double smoked shoulder ham, mild Neapolitan salami, pepper, basil and EVOO.
Why it’s beloved: The creamy ricotta and spicy salami strike a perfect harmony, making it one of the best pizzas in Sydney for both casual and foodie eaters.
🍕 7. Chiara – White Base Wonder
Last but not least is Chiara — a standout white pizza that proves not all great pizzas need tomato sauce.
Ingredients: Fior di Latte, Prosciutto di Parma, buffalo bocconcini, black truffle, basil and EVOO.
What makes it special: The luxe flavour of black truffle paired with creamy bocconcini and silky prosciutto makes this a decadent, delicious choice.
Why Via Napoli’s Pizza Stands Out in Sydney
All of these pizzas are handcrafted in the traditional Neapolitan wood-fired style — with slow-fermented dough, premium Italian ingredients and a fierce oven that transforms each pie into something light, charred and full of flavour.
Whether you’re grabbing takeaway or enjoying them with friends, these pizzas showcase why Via Napoli is consistently ranked among the best pizza in Sydney.
Ready to Try Sydney’s Best?
Craving your favourite? Order any of these pizzas online or pick them up fresh from the oven from either Sydney location.
Frequently Asked Questions
The best pizza combines quality ingredients, authentic technique and great flavour — qualities found in every wood-fired pizza at Via Napoli.
Yes — all seven pizzas listed are available for online ordering and takeaway from Via Napoli.
While most top orders include meats, the Margherita is a classic vegetarian favourite.
Red base pizzas use tomato sauce, while white base pizzas (like Chiara) skip the sauce for a richer cheese and olive oil profile.
Wood-fired ovens reach higher heat than conventional ovens, creating a light, charred crust with perfectly cooked toppings.