Pizza Styles & Traditions

Not all pizza is created equal. From classic Neapolitan to Roman and beyond, each style reflects regional history, ingredients and baking methods. In this category, we explore the defining characteristics of traditional pizza styles and what makes authentic Neapolitan pizza unique.

Discover how regional Italian traditions influence crust texture, toppings, oven temperature and presentation. Whether you’re comparing wood-fired Neapolitan to other global interpretations or learning what authenticity truly means, these articles offer a deeper understanding of pizza heritage.

For anyone passionate about real Italian pizza in Sydney, this collection celebrates the craft, culture and tradition behind every slice.

Uncooked Margherita pizza preparation fresh dough and basil

Neapolitan vs Roman Pizza: What’s the Difference?

If you’ve ever stood in front of a pizza menu wondering what separates Neapolitan pizza from Roman pizza, you’re not alone. Both styles are proudly Italian. Both are delicious. But they are very different in dough, technique, texture and…

Pizza Styles & Traditions

Pizza from Via Napoli Restaurant – Authentic Italian Flavour

What Makes Neapolitan Pizza Different: A Guide to Authentic Wood-Fired Styles

Neapolitan pizza isn’t just another type of pizza – it’s a centuries-old tradition, a protected craft, and a true expression of Italian culture. From its soft, blistered crust to its simple, high-quality ingredients, authentic Neapolitan…