Margherita pizza topped with Solania San Marzano tomatoes, Fior di Latte, Pecorino Romano, Grana Padano DOP, fresh basil, and EVOO at Via Napoli

The 7 Most Popular Pizzas in Sydney (Via Napoli’s Online Orders)

Sydney is a city that loves great pizza — and at Via Napoli, our most-ordered takeaway favourites give a clear picture of what locals reach for again and again. This is a Via Napoli list: the seven pizzas below are ranked by our most…

Margherita pizza slice lifted Neapolitan style Via Napoli

The Art of the Perfect Margherita Pizza: Why Simplicity Is Everything

Simple, iconic… and surprisingly hard to master The Margherita pizza is the purest expression of Neapolitan tradition: minimal toppings, maximum technique. No heavy meats to hide behind. No drizzle to “save” an underproofed base. Just…

Uncooked Margherita pizza preparation fresh dough and basil

Neapolitan vs Roman Pizza: What’s the Difference?

If you’ve ever hovered over a pizza menu wondering what separates Neapolitan pizza from Roman pizza, you’re not alone. Both styles are proudly Italian. Both are delicious. But they’re built on two very different philosophies—one obsessed…

Pizza from Via Napoli Restaurant – Authentic Italian Flavour

What Makes Neapolitan Pizza Different: A Guide to Authentic Wood-Fired Styles

Neapolitan pizza isn’t just another type of pizza – it’s a centuries-old tradition, a protected craft, and a true expression of Italian culture. From its soft, blistered crust to its simple, high-quality ingredients, authentic Neapolitan…