When you dine at Via Napoli Pizzeria, you’re not just eating Italian food — you’re savouring authentic Neapolitan wood-fired pizza, handmade pasta and classic Italian antipasti made with passion and premium ingredients. Whether it’s your first visit or you’re a regular, here are the top 10 must-try dishes that truly showcase what makes Via Napoli one of Sydney’s favourite Italian dining spots.
Top 10 Must-Try Dishes
Margherita Pizza — Classic Neapolitan Perfection
There’s a reason this is the most iconic pizza in the world. Simple yet sublime, the Margherita pizza highlights crushed San Marzano tomatoes, fior di latte and fresh basil on a tender, wood-fired crust.
👉 Find your favourite pizza → Via Napoli Menu – Pizza
Diavola Pizza — Spicy, Smoky & Full-Flavoured
If you like a bit of heat and bold character, the Diavola pizza is a must. Spicy salami, rich tomato and creamy mozzarella come together over a blistered wood-fired base — it’s a favourite for good reason.
Zucchini Flowers — Elegant Antipasti Starter
A standout antipasto on the menu, the Zucchini Flowers are filled with buffalo ricotta and pecorino Romano — delicate, flavourful, and perfect to start your Italian feast.
👉 Explore all antipasti options → Antipasti & Contorni
Arancini Bolognese — Crispy & Comforting Italian Classic
These golden bites of slow-cooked veal and pork bolognese, peas and mozzarella are crispy on the outside and rich inside — a textural delight that pairs well with wine or beer.
Calamari Fritti — Crispy, Light & Perfectly Fried
A perennial favourite for shared dining, the Calamari Fritti is flash-fried and served with lemon mayo — light yet satisfying. It’s a great choice to share before your pasta or pizza arrives.
Gnocchi Sorrentina — Pillowy & Cheesy Comfort
Handmade gnocchi tossed with San Marzano tomatoes, melted buffalo mozzarella, Grana Padano DOP and fresh basil — this is Italian comfort food at its best. The dish is rich yet beautifully balanced.
👉 Delve into our pasta selection → Pasta & Gnocchi
Pappardelle Bolognese — Slow-Cooked Ragu Heaven
For lovers of hearty pasta, the Pappardelle Bolognese delivers. Wide ribbons of pasta are coated in a slow-cooked veal and pork ragu that’s rich, comforting and deeply flavourful.
Spaghetti Gamberi — Seafood With Italian Flair
The Spaghetti Gamberi features prawns, San Marzano tomatoes, garlic, chilli and prawn bisque — a bright, punchy pasta that brings the flavours of the sea to your table.
Rigatoni, Panna e Prosciutto — Creamy Indulgence
This creamy rigatoni with crispy prosciutto di Parma, mushrooms and Grana Padano DOP is comfort food with an Italian twist — perfect for those who love rich and savoury pastas.
Rocket Salad — A Fresh, Peppery Balance
Sometimes a simple salad is the perfect foil for rich pasta and pizza. The Rocket Salad with shaved Grana Padano and honey truffle dressing delivers freshness and peppery brightness to cleanse the palate.
Bonus: Classic Italian Desserts (Don’t Skip Them!)
No Italian meal is complete without dessert. While not on the dine-in menu excerpt above, Via Napoli often features classics like Tiramisu and Affogato — ask about dessert options when you dine.
👉 Treat yourself to something sweet → Desserts
Why These Dishes Are Worth Trying
What makes these menu highlights special isn’t just flavour — it’s tradition, technique and genuine Italian character:
- Wood-fired pizzas with authentic Neapolitan crust and toppings.
- Handmade pastas with classic sauces and fresh ingredients.
- Antipasti and shared plates that bring people together.
Whether you’re here for a casual dinner, date night or group celebration, these dishes showcase the heart and soul of Via Napoli’s Italian kitchen.
Plan Your Visit
Ready to taste these must-try dishes?
👉 Book your table now → Reservations
👉 See the full menu → Via Napoli Menu
Discover why diners keep coming back for wood-fired pizza and authentic Italian food in Sydney. 🇮🇹🍷🍕
Frequently Asked Questions
Some of Via Napoli’s most popular dishes include wood-fired Neapolitan pizzas, classic antipasti like calamari fritti and arancini, and handmade pasta dishes such as gnocchi sorrentina and pappardelle bolognese.
Via Napoli is best known for its authentic wood-fired Neapolitan pizza, but the menu also features fresh pasta, antipasti and Italian classics that are just as popular with diners.
First-time visitors often start with a Margherita pizza to experience the traditional Neapolitan style, or a Diavola for a bolder, spicier option. These pizzas showcase the quality of the dough and ingredients.
Yes. Many dishes on the menu — including antipasti, metre-long pizzas and salads — are ideal for sharing, reflecting the Italian tradition of social dining.
Yes. Via Napoli offers vegetarian and vegan dishes, and gluten-free pizza bases are available. Guests with dietary requirements should let the team know when ordering.
Popular pasta dishes include gnocchi sorrentina, pappardelle bolognese, rigatoni panna e prosciutto and seafood pastas, all made using traditional Italian recipes and quality ingredients.
While many classic dishes remain year-round favourites, the menu may feature seasonal specials or limited-time dishes depending on availability and inspiration.
Yes. Via Napoli’s menu is well suited to group dining, with share-friendly antipasti, large pizzas and set menus designed for celebrations and gatherings.
The best way to experience Via Napoli’s menu is to share a mix of antipasti, pizzas and pasta, allowing everyone at the table to taste different dishes and flavours.