Order Online from Via Napoli Pizzeria Lane Cove
Reviews
4.4
Over 2523 Reviews
Mihye Kwon
1 day ago
I ordered their Elena and Napoletana pizzas from Ubereat. Pizzas were good. Wish their pork sausage was a bit more crumbly.
I went there actually restaurant. They were really delicious and fresh. Eggplant Parmesana is a must try!
I went there actually restaurant. They were really delicious and fresh. Eggplant Parmesana is a must try!
Angus Gleam
4 days ago
“Best cocktails, best service, best pizza — hands down! Every visit is perfect. Friendly staff, amazing atmosphere, and consistently top-quality food. Easily one of my favourite spots!”
grace
4 days ago
The service and the food was amazing, definitely will be coming back here again. 5 stars easily!!
S. McMahon
6 days ago
The team here always provide an extensive authentic Italian food menu with tradition dishes served by an Italian team. This is the venue you should chose for any group outings where you enjoy the same meal together.
Thank you for delivering exceptional service once again Via Napoli Pizzeria.
Thank you for delivering exceptional service once again Via Napoli Pizzeria.
Mavis Eden
1 week ago
The staff here are outstanding — friendly, attentive, and always welcoming with a smile. They go above and beyond to make every visit enjoyable and make you feel like part of the family. Exceptional service that truly enhances the whole dining experience
Tom O'brien
1 week ago
The food is simply outstanding — every dish bursts with authentic flavor and is made with care and top-quality ingredients. The pizzas are perfection, the pastas are rich and comforting, and the desserts are the perfect sweet ending to a fantastic meal.
Ashton Chan
2 weeks ago
We celebrated our Nana's birthday and even though the place was short staffed (only 2 waiter working the whole place), they did really well to accommodate us and we had a lovely time. Will definitely recommend.
Dinh Phong NGUYEN
4 weeks ago
I first came to hear of Via Napoli in Lane Cove from a local pizza chef half a decade ago, who had said they did one of the better woodfire pizzas in Sydney. Their pizza actually portrayed the traditional Neapolitan style. Stretched wide and thin at the base. Not overly puffy at the crust. I didn’t know what that meant until I visited Naples myself, and realised the super puffy-edged high hydration pizza we all love is a more popular modern take on Neapolitan pizza. The wider, thinner pizzas are still around, but not as abundant. Check the one at Pizzeria Da Michele as an example. Pizza history aside, I think Via Napoli does a great job! They’re obviously a passionate pizzeria.
Via Napoli’s owner, Luigi, hails of course from Naples, and had been passionate about learning pizza since young. Before moving to Australia 15+ years ago, he had worked in pizzerias in Italy and across Europe. I was hoping to meet him! Ah well, next time.
My own time in Naples certainly guided me on what to order here. Pizza, no brainer. I’d had way too many margherita and marinara in Naples, so we tried a few other variations here. I liked the one with hot salami and truffle (the Alessandro) in particular! Seafood. Anything with seafood is good here. That seafood spaghetti can rock with the best of them. I thought the beef lasagna we had was only okay. Back on the seafood, the calamari fritta was light and crispy. Serve it in a cuoppo and it’s legit!
Spend: $30-50+ pp
Via Napoli’s owner, Luigi, hails of course from Naples, and had been passionate about learning pizza since young. Before moving to Australia 15+ years ago, he had worked in pizzerias in Italy and across Europe. I was hoping to meet him! Ah well, next time.
My own time in Naples certainly guided me on what to order here. Pizza, no brainer. I’d had way too many margherita and marinara in Naples, so we tried a few other variations here. I liked the one with hot salami and truffle (the Alessandro) in particular! Seafood. Anything with seafood is good here. That seafood spaghetti can rock with the best of them. I thought the beef lasagna we had was only okay. Back on the seafood, the calamari fritta was light and crispy. Serve it in a cuoppo and it’s legit!
Spend: $30-50+ pp
Christine M
4 weeks ago
Food and service was amazing, we had the veal special which would have to be one of the best we had, prawn pasta which had such an amazing seafood bisque sauce, zucchini flowers and bolognese. The service was amazing Alex and his team continually checked in and very well mannered. I would 100% highly recommend.
Karl Chong
4 weeks ago
Oct-25: still consistently amazing pizza and the service is excellent. The Storta Va, Deritta Vene "pizza" was my favourite and probably the most innovative pizza I have ever eaten. The purevella salad was refreshing but those croutons are way too crunchy. The zucchini flowers were good but a little salty
Jun-20: Consistently some of the best pizza in Australia and certainly the bear Naples style pizza in Australia. The pizzas here are wonderful, it's much better to eat in if you can. I generally prefer the vegetarian pizzas over the meat pizzas as they tend to be a little saltier. Eating here brings back memories of naples
Jun-20: Consistently some of the best pizza in Australia and certainly the bear Naples style pizza in Australia. The pizzas here are wonderful, it's much better to eat in if you can. I generally prefer the vegetarian pizzas over the meat pizzas as they tend to be a little saltier. Eating here brings back memories of naples
Chun-Hsiang Huang
1 month ago
Absolutely amazing food and heartfelt service! My family and I had a fantastic dinner and truly enjoyed every moment. Highly recommended!
Amy V
2 months ago
What a great restaurant. I am not local to Via Napoli & hadn’t been before. But my partner is familiar with them & booked it for my birthday dinner. The food was amazing. Our waiter Jerry was super friendly (as were all the staff). There was 5 of us dining & we all loved the food (including my daughter who is pretty fussy!). Thanks for a lovely birthday experience!
Jasper Baur
3 months ago
I'm a sucker for a good pizza, and they got me hook, line, and sinker. I loved their Napolitan style pizza. Furthermore, the staff were friendly and courteous, I cannot wait to return.
Michael Jones
3 months ago
Exceptional service and amazing food. Always a consistent, first-class experience. Will visit again and again and again
Narius Pestonji
3 months ago
Always great food there. Service was a bit slower then usual, on a Wednesday night. Pizza's came out but pasta didn't come till 20+ later.
Atmosphere was good as usual. Overall great place for any occasion
Atmosphere was good as usual. Overall great place for any occasion


