You ordered authentic wood-fired pizza. You enjoyed most of it. And now you’ve got a few slices left.
The mistake most people make?
They microwave it.
If you’ve taken home wood-fired takeaway pizza, reheating it properly makes the difference between soggy leftovers and crisp, light, beautifully revived pizza.
Here’s exactly how to do it.
If you haven’t ordered yet, explore our 👉 Takeaway Pizza
Why Wood-Fired Pizza Needs A Different Reheating Method
Traditional Neapolitan pizza is different from mass-produced delivery pizza.
It has:
- A high-hydration dough
- A soft centre
- A lightly charred crust
- A base cooked at over 400°C
Because it’s naturally lighter and less oily, reheating it correctly preserves texture rather than drying it out.
Microwaving introduces steam, which softens the base and ruins the crisp edge.
Oven reheating restores structure.
The Best Way To Reheat Wood-Fired Pizza (Oven Method)
This is the simplest and most reliable method.
Step 1: Preheat Your Oven
Set your oven to 180–200°C.
Allow it to fully heat before placing the pizza inside.
Step 2: Place Pizza Directly On The Rack
Do not use a microwave.
Avoid using baking paper.
Placing the pizza directly on the rack allows airflow and keeps the base crisp.
If you prefer extra protection, use a preheated pizza stone or tray.
Step 3: Heat For 5–7 Minutes
Check at 5 minutes.
The cheese should be bubbling slightly and the base firm underneath.
Step 4: Rest For One Minute
Let it settle briefly before eating.
That’s it.
Your takeaway pizza should taste close to freshly made.
What To Avoid When Reheating Takeaway Pizza
Avoid:
- Microwaving (creates steam and sogginess)
- Overheating at very high temperatures
- Wrapping in foil (traps moisture)
If you’re reheating multiple slices, spread them out instead of stacking.
Can You Reheat Wood-Fired Pizza In A Pan?
Yes — and it works well.
Place slices in a non-stick pan over medium heat for 2–3 minutes.
If needed, add a few drops of water to the pan and briefly cover with a lid to melt the cheese without softening the base.
This method is excellent if you don’t want to use the oven.
Why Proper Reheating Matters
Authentic Italian pizza is built around balance:
- Light fermentation
- Quality ingredients
- Wood-fired cooking
Reheating it properly protects that balance.
When you order from an authentic Italian restaurant, you’re getting pizza that was designed to be light, digestible and flavour-driven — not overloaded with oil.
If you’re planning your next night in:
👉 Order Wood-Fired Takeaway Pizza → Takeaway Pizza
👉 Browse Our Full Menu → Menu
Perfect For Family Dinners & Weekend Gatherings
Takeaway isn’t just convenience — it’s flexibility.
Leftover slices make:
- Easy next-day lunches
- Late-night snacks
- Casual entertaining additions
And when reheated correctly, they still deliver that wood-fired crispness.
Frequently Asked Questions
You can, but it will soften the crust and change the texture. Oven reheating is strongly recommended.
Between 180–200°C in a preheated oven works best.
Generally up to 2 days when stored in an airtight container.
Yes. Wrap slices individually and freeze. Reheat directly from frozen in the oven at 180°C until heated through.
Steam builds up when pizza is stored warm or reheated in a microwave. Dry heat in an oven prevents this.