A new language and cooking class offers Italian by the slice
“Aggiungi il sale,” booms pizzaiolo Luigi Esposito. “Aggiungi la farina rimanente!”
Eight language students add salt to their dough as instructed at Via Napoli, Esposito’s lauded pizzeria in Hunters Hill. Some are drinking Aperol, others are onto their second beer. Everyone looks equal parts happy and confused at their first Italian and pizza-making class…