Sydney’s best pizza restaurants 2017
June17th
They say you can see Naples and die. And though many Sydneysiders might never make it to the Italian city, we can get a taste of it – literally every night, if we so desire – through a slice of pizza.
Here in Sydney, pizza is one of our most beloved dishes, and the Napoli style – characterised by an ultra-thin base barely able to hold up its toppings and a bubbly charred crust – is our most popular. Brought to Australia by plucky Italian migrants after World War II, the Napoli slice is simple street food, topped with minimal ingredients, like San Marzano tomatoes, mozzarella and basil, and not much else….
