INTRODUCING OUR WOODFIRED OVENS
Are you looking to bring a piece of Naples to your backyard? Browse our imported authentically crafted woodfired oven made in Italy and revitalize your home garden with an Italian piece of art. Gather your family and friends around the crackling fire and easily cook pizzas, slow cooked meat, vegetables and a lot more at your place.
The craftsmen behind our ovens are 3rd generation bearers of a family trade. Each oven is handmade one brick at a time, staying true to the Neapolitan tradition, with passion, care, and attention to every detail. The materials used are from Naples and its surrounding areas. The cooking surface, made from Biscotti di Sorrento stone, has a perfect thickness that helps it easily reach and maintain the desired temperature. To add to this, the material works as a natural insulator that is perfect for homogenous baking.
The dome shape ensures proper circulation of air and helps achieve high temperatures. The bricks that are used can withstand over 900°C.
All these factors set the stage for the oven to bake a traditional Neapolitan pizza. A temperature of 485°C allows the pizza to be uniformly baked within 60-90 seconds.