One family’s rich heritage of Italian culture meets another family’s passionate pursuit of flavour. The Farina Tipo “00”, crafted by Provenance Flour And Malt in collaboration with Luigi Esposito brings together generations of experience and locally grown Lancer Wheat.

Luigi’s Story:

Born and raised in Naples, Luigi Esposito found his passion for food in the basil, tomato and charcoal filled streets of Southern Italy. The custodian of traditional recipes perfected over many generations, his tryst with cooking and baking started early. From a young age, he followed his grandparents around the streets of Naples selling pagniottiello and freshly made pizza fritta to the locals. His passion and skills were soon recognised as he was inducted into the Associazione Pizzaiuoli Napoletani and Associazione Regina, to protect the value of making pizzas according to the old Neapolitan traditions. He then went on to work in some of the best pizzerias in Naples and all over Europe, learning from the masters and honing his trade. With a bag of Neapolitan secrets and his rich Esposito heritage in tow, Luigi travelled to Sydney to share the vibrancy and flavours of Italy with all Australians. After opening five restaurants and touching countless hearts, he is now sharing his secrets with a line of premium products for people to use in their own kitchens to enjoy with loved ones.

Provenance Story:

Provenance Lancer Flour is a high protein flour milled from Lancer wheat grown by Simon & Sandy Doolin on their farm at North Star, NSW, in the heart of the renowned Golden Triangle farming region. This bag is traceable to Doolin’s farm and performs with great consistency. By practising regenerative agriculture, the Doolins care for their earth, environment and community to produce healthy grains containing the nutrients and minerals maintained in their soul.

There is nothing extra added to this flour – it is single origin, all natural, non-GMO and chemical free. Using Provenance Lancer Flour enables you to help Simon & Sandy improve their farm environment for future generations.

Our single origin flour is preferred by artisan bakers, pizzaioli and pastry chefs. We hope you love it as much as we do.

You can find Luigi’s flour in all our locations. Check our most updated trading hours!