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    Antipasti

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    COZZE AL SUGO
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    Boston Bay Mussels in a Napoli Sauce with Chili, Garlic, Fresh Parsley and Croutons.

    $26.00
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    BRESAOLA E BURRATA
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    Air-cured Beef With Burrata Cheese And Rocket

    $22.00
  • Paste

    Sides

    Pizze

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    STRACCIATELLA

    San Marzano Tomato, Fior di Latte, Capicollo, and Stracciatella Cheese

  • Dolci